Fresh Raspberry Greek Yogurt

This Fresh Raspberry Greek Yogurt treat is delectable.

Fresh Raspberry Greek Yogurt

Creamy.  Smooth.  Rich.  And healthy.

Fresh Raspberry Greek Yogurt

Bursting with the fresh flavour of raspberries.

Fresh Raspberry Greek Yogurt

Just real fruit and Greek yogurt.  So simple.  SO good.

And the new way we’re eating yogurt around here.  Oh yes.

Fresh Raspberry Greek Yogurt


The flavour takes me back to my childhood when we used to pick raspberries at my Grandparents farm, then dipped them in the sugar drawer, and ate them with cream.  Yum.

I just really love simple, real food.  You should try this…you won’t be sorry!  😉


Fresh Raspberry Greek Yogurt



  • 2 cups raspberries (fresh or frozen)
  • 1 tsp sugar
  • 2 tsp lemon juice
  • Plain Greek yogurt (no sugar or flavour added)


  1. In a saucepan, combine the raspberries, sugar and lemon juice. Stir and mash the raspberries until they are completely broken down.
  2. Cook on low-medium heat for about 3-4 minutes. The mixture shouldn’t be runny, it should be the consistency of a sauce.
  3. Let cool.
  4. After the mixture has cooled completely, stir the desired amount into some Greek yogurt and enjoy!


  • You could use any kind of berry or fruit for this recipe!
  • This sauce would be great over ice cream or pancakes too! Yum.


The flavour possibilities for this are endless! I’ve got frozen bags of blueberries and mangoes just calling my name!  So yum.

Have a delicious day!

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  • Reply
    November 23, 2012 at 9:25 AM

    I was just looking for pretty much this exact recipe the other day! Thank you for posting!!

    How long will this sauce last once it’s done up?

  • Reply
    November 24, 2012 at 3:59 AM

    Great project !

    I would love you to come and share it at my Craft, Create & Inspire Linky party

    Hope to see you there:)

    Claire@ Polkadot pretties x

  • Reply
    Lori @ RecipeGirl
    November 24, 2012 at 6:50 AM

    Oh delicious! I’ve actually been wishing to make my own Greek Yogurt homemade too… I don’t think it’s that tough to do!

  • Reply
    Our Four Favourite Summer Brunch Ideas - Table Talk
    July 29, 2017 at 10:14 AM

    […] I also like the idea of making a fresh fruit sauce — it just takes a few minutes in a saucepan. This recipe shows you how to make a simple raspberry sauce and swirl it into thick Greek yogurt. If you want […]

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