This Fresh Raspberry Greek Yogurt treat is delectable. A homemade raspberry sauce mixed with Greek Yogurt is a healthy and delicious snack or breakfast!
Creamy. Smooth. Rich. And healthy.
Bursting with the fresh flavour of raspberries.
Just real fruit and Greek yogurt. So simple. SO good.
And the new way we’re eating yogurt around here. Oh yes.
The flavour takes me back to my childhood when we used to pick raspberries at my Grandparents farm, then dipped them in the sugar drawer, and ate them with cream. Yum. I just really love simple, real food. You should try this…you won’t be sorry! 😉
Recipe Tips:
- You can use fresh or frozen raspberries for this recipe.
- Try it with different fruit. The flavour possibilities for this are endless…try it with blueberries, mangoes or strawberries.
Fresh Raspberry Greek Yogurt
- Total Time: 15 minutes
- Yield: 2 cups of sauce 1x
Description
This Fresh Raspberry Greek Yogurt treat is delectable. A homemade raspberry sauce mixed with Greek Yogurt is a healthy and delicious snack or breakfast!
Ingredients
- 2 cups raspberries (fresh or frozen)
- 1 tsp sugar
- 2 tsp lemon juice
- Plain Greek yogurt (no sugar or flavour added)
Instructions
- In a saucepan, combine the raspberries, sugar and lemon juice. Stir and mash the raspberries until they are completely broken down.
- Cook on low-medium heat for about 3-4 minutes. The mixture shouldn’t be runny, it should be the consistency of a sauce.
- Let cool.
- After the mixture has cooled completely, stir the desired amount into some Greek yogurt and enjoy!
Notes
- You could use any kind of berry or fruit for this recipe!
- This sauce would be great over ice cream or pancakes too! Yum.
Keywords: fresh raspberry sauce
Idea for enjoying your fresh raspberry sauce:
- Add it to yogurt.
- Add it to vanilla ice cream.
- Serve it with chocolate cake.
- Mix it into smoothies.
Have a delicious day!
5 Comments
Bethany
November 23, 2012 at 9:25 AMI was just looking for pretty much this exact recipe the other day! Thank you for posting!!
How long will this sauce last once it’s done up?
Claire
November 24, 2012 at 3:59 AMGreat project !
I would love you to come and share it at my Craft, Create & Inspire Linky party
http://polkadotpretties.com/2012/11/craft-create-inspire-linky-party-5/
Hope to see you there:)
Claire@ Polkadot pretties x
Lori @ RecipeGirl
November 24, 2012 at 6:50 AMOh delicious! I’ve actually been wishing to make my own Greek Yogurt homemade too… I don’t think it’s that tough to do!
Irene Nicola
July 3, 2021 at 4:34 PMHmmm. looking over this recipe. You don’t say how much yogurt to use.
Jo-Anna Rooney
July 5, 2021 at 11:35 AMHi Irene! It’s really a personal preference…the star of this dish is the homemade raspberry sauce. Stir in as much or little puree as you like in a portion of yogurt you like.