Fresh Raspberry Greek Yogurt

This Fresh Raspberry Greek Yogurt treat is delectable.  A homemade raspberry sauce mixed with Greek Yogurt is a healthy and delicious snack or breakfast!

Creamy.  Smooth.  Rich.  And healthy.

Bursting with the fresh flavour of raspberries.

Just real fruit and Greek yogurt.  So simple.  SO good.

And the new way we’re eating yogurt around here.  Oh yes.

The flavour takes me back to my childhood when we used to pick raspberries at my Grandparents farm, then dipped them in the sugar drawer, and ate them with cream.  Yum.  I just really love simple, real food.  You should try this…you won’t be sorry!  😉

Recipe Tips:

• You can use fresh or frozen raspberries for this recipe.
• Try it with different fruit. The flavour possibilities for this are endless…try it with blueberries, mangoes  or strawberries.

Fresh Raspberry Greek Yogurt

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This Fresh Raspberry Greek Yogurt treat is delectable.  A homemade raspberry sauce mixed with Greek Yogurt is a healthy and delicious snack or breakfast!

• Author: Jo-Anna Rooney
• Total Time: 15 minutes
• Yield: 2 cups of sauce 1x

Ingredients

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• 2 cups raspberries (fresh or frozen)
• 1 tsp sugar
• 2 tsp lemon juice
• Plain Greek yogurt (no sugar or flavour added)

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Instructions

1. In a saucepan, combine the raspberries, sugar and lemon juice. Stir and mash the raspberries until they are completely broken down.
2. Cook on low-medium heat for about 3-4 minutes. The mixture shouldn’t be runny, it should be the consistency of a sauce.
3. Let cool.
4. After the mixture has cooled completely, stir the desired amount into some Greek yogurt and enjoy!

Notes

• You could use any kind of berry or fruit for this recipe!
• This sauce would be great over ice cream or pancakes too! Yum.

Keywords: fresh raspberry sauce

Idea for enjoying your fresh raspberry sauce:

• Add it to yogurt.
• Add it to vanilla ice cream.
• Serve it with chocolate cake.
• Mix it into smoothies.

Have a delicious day!