Many of us are hunkered down in winter weather! And what better time for comfort food like Macaroni & Cheese? Add some broccoli and it’s the full meal deal. Healthy. Delicious. And on the table in under 1 hour. Love it.
My oldest boy, who is somewhat of a picky eater, constantly asks for this. Even last night, as I set dinner down on to the table, he took one look at it and asked me when I was going to make ‘that’ macaroni & cheese again… Hmmmm, I’m not sure whether to take that as a compliment or not…. 😉
Anyway, a quick dinner idea for your hectic days!
Macaroni & Cheese with Broccoli Recipe Tips:
- For extra flavourful mac & cheese use old cheddar. Or if you prefer a more mild flavour you can use a medium cheddar or Monterey Jack cheese.
- If you don’t have evaporated milk, this recipe works well with using just all regular milk. (so roughly 3 1/2 cups milk)
- You can serve the macaroni in individual dishes with melted cheese on top.
- Just sprinkle on some extra grated cheese to each dish, and line the dishes up on a cookie sheet in the oven. Broil until the cheese is melted, bubbling and light brown.
I hope this dinner can make your life even just a teensiest bit easier. 😉
Have a delicious day!