Lime Jello Whips for St. Patrick’s Day
Lime Jello Whips for St. Patrick's Day
Make these easy Lime Jello Whips for St. Patrick’s Day (or any time of year)! They’re light, creamy, fluffy and full of delicious lime flavour!
These 2-Ingredient lime jello whips are a simple and delicious dessert! These whips can be assembled in less than 10 minutes, BUT do require 2 hours chilling time. For ease, you can make them a day or two ahead of time.
About Lime Jello Whips
These creamy and delicious desserts are made with just 2 ingredients: lime jello and Greek yogurt. The jello is first dissolved in hot and cold water, then it is added to a blender with Greek yogurt where it is blended together. Then transfer the mixture to cute serving cups, chill for 2 hours and enjoy!
Make it fun for St. Patrick’s Day!
If you’re looking for the perfect dessert for St. Patrick’s Day, these Lime Jello Whips are it…anything green and yummy is a winner! I made them extra cute by serving them in glass cups with little shamrocks I cut out on my Cricut (I made something similar here for Valentine’s Day punch). Adorable.
Lime Jello Whips Recipe Tips
- JELLO: You can use sugar free lime jello (a ~ 9 g or 10 g box) OR regular jello (85 g box). The important thing to note is that the total amount of liquid with the jello should be 2 cups total (with the water added).
- MAKE SURE JELLO DISSOLVES: Make sure the jello powder dissolves in the water or the whips won’t set properly.
- YOGURT: We use plain Greek yogurt, but you can use flavoured Greek yogurt (like lime or vanilla). The important thing is to use a thick yogurt.
- OPTIONAL ADD-IN: For extra lime flavour stir in some fresh lime zest before putting the mixture into serving cups.
- LET THEM SIT! These whips need to chill in the fridge for at least 2 hours (cover them). You can make them ahead of time too and keep them covered in the fridge overnight.
- GARNISH: Serve with a dollop of whipped cream or cool whip, and fresh lime zest if you like.
FAQs
More Jello Whip Recipes to Try:
Lime Jello Whips for St. Patrick’s Day
Ingredients
- 1 9 g box sugar free lime jello or 1 (85 g) box regular lime jello
- 1 cup boiling water
- 1 cup cold water
- 3/4 cup plain Greek yogurt
Instructions
- In a bowl mix the lime jello powder with the boiling and cold water, making sure to mix well until the jello dissolves.
- Pour the liquid jello mixture into a blender.
- Add the Greek yogurt to the blender and blend until smooth.
- Pour the mixture into about 4 – 5 small cups to set.
- Cover the cups (I use plastic wrap) and put them in the fridge to set for at least 2 hours. They can sit overnight.
More St. Patrick’s Day Dessert Ideas:
Have a delicious day!
