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Zucchini & Tomato Skillet

This Zucchini & Tomato Skillet is a fresh and delicious summer side dish!

This is hands-down one of my most favourite dishes of all time!  It’s fresh, full of beautiful summer vegetables, it’s easy to make and pairs beautifully with almost anything!  

Zucchini & Tomato Skillet {A Pretty Life}

My mom has made this for us for as long as I can remember, and now I make it when I can during the summer months when zucchini is plentiful!  It’s such a simple dish, but it is so good and full of summer’s fresh produce.  There are only a handful of ingredients that make up this dish: zucchini, tomato, sweet onions, spices and a little brown sugar.

Zucchini & Tomato Skillet {A Pretty Life}

Recipe Tips!

  • This dish is delicious topped with bread crumbs and cheese.  Just put the cooked zucchini mix into an oven safe dish, cover with bread crumbs and grated cheese.  Then put into the oven on broil until the cheese mix is bubbly!  So, so good!
  • I know the brown sugar may seem a little strange, but add it!  Sometimes zucchini can have a bitter taste, and the brown sugar helps to combat that.
  • This dish is great served with BBQ chicken, sausages or flank steak.
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Zucchini & Tomato Skillet

This Zucchini & Tomato Skillet is a fresh and delicious summer side dish!

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish

Ingredients

Scale
  • 2 medium zucchinis (sliced thin-medium)
  • 34 to matoes (chopped)
  • 1 onion (sliced)
  • 2 tbsp butter
  • 12 tbsp brown sugar
  • 1 tsp vegetable seasoning (or italian seasoning)
  • salt and pepper to taste

Instructions

  1. In a pan, melt butter, and fry the onions until soft.
  2. Then add the zucchini and cook for about 5 minutes.
  3. Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes.

Keywords: zucchini side dish, zucchini skillet

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Tomato Zucchini Skillet

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22 Comments

  1. That recipe looks delicious! I haven’t cooked with zucchini much.

    By the way, hello blog doppelganger! So funny that we have almost the same name, almost the same blog name, and we live in the same country!

    ~Joanna @ To a Pretty Life (and I live in the suburbs too)

  2. What a GREAT recipe! I’d like to invite you over to Lady Behind The Curtain for my link party “Cast Party Wednesday” to share this and more of your recipes.
    Thanks,
    I hope to see you there!

  3. OK, I am definitely making this! I have so much zucchini from my one plant and I am finding it hard to use it all up. THis sounds perfect.

    Thanks so much for linking up to Tasty Tuesdays!

  4. 5 stars
    Loved it. Super easy. I went light on the brown sugar and a little heavy on the salt and pepper to taste and it turned out so good. Great for Summer!

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