Sage Butter Green Beans and Corn Medley
This Sage Butter Green Beans and Corn Medley dish is delicious and easy. A quick side dish that’s perfect for Thanksgiving or Christmas dinner (or any time of year!).
Green beans and corn pair perfectly, so why not mix them together to make one easy, quick and delicious side dish! The addition of the sage butter takes this side dish to the next flavour level…and what better herb than sage to pair with a roast turkey during the holidays!
Try something new, something simple.
I don’t know about you but I’m always open to new ideas for veggie side dishes. It’s so easy to keep making the same steamed veggies for every meal, so it’s nice to try something different once in a while. Different, but NOT hard. This uncomplicated green bean and corn side dish is a nice addition to any meal, especially when served alongside roast chicken or turkey.
Green Bean and Corn Medley Recipe Tips
- GREEN BEANS: You can use fresh or frozen green beans.
- CORN: Frozen corn works best for this recipe. You can use canned corn, but if you do, you don’t need to sauté it on its own, you can just cook the beans and corn together.
- SAGE: Use dried sage.
- BUTTER: Use salted butter.
- OPTIONS: Feel free to use any herbs that you like (sage, rosemary, oregano, thyme).
More Delicious Veggie Side Dishes:
Sage Butter Green Beans and Corn Medley
This Sage Butter Green Beans and Corn Medley dish is delicious and easy. A quick side dish that’s perfect for Thanksgiving or Christmas dinner (or any time of year!).
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
Ingredients
- 4 tbsp butter (separate into 3 tbsp and 1 tbsp)
- 1 tsp ground sage
- 4 cups fresh green beans (or frozen green beans)
- 3 cups frozen corn
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- Mix together 1 tbsp of butter with the 1 tsp of ground sage (I just mash together with a fork). Set aside.
- To a large skillet on low-medium heat, melt 3 tablespoons of butter.
- Add the corn, mix well so it’s coated with the butter and sauté for about 5 minutes.
- Add the green beans and 1 tbsp of sage butter, mix well as the sage butter melts. Sauté for about 5 more minutes.
- Season with salt and pepper and serve immediately.
- Serve.
Have a delicious day!
