This Turkey Pot Pie with Stuffing Crust recipe is great because it uses up so many of your holiday dinner leftovers…including turkey, gravy, vegetables and even stuffing!
Oh what to do with all of those turkey dinner leftovers?! Throw ’em all together and make a Turkey Pot Pie! Don’t be intimidated by the lengthiness of this recipe, it is easy. Especially if you already have stuffing made. This is really, really tasty!
- Stuffing Crust: For the topping you can use the leftover stuffing from your turkey dinner. If you don’t have any left, or not enough to make a crust, don’t worry, you can make a quick crust as follows in the recipe below (or make your own favourite stuffing).
- Gravy: If you have leftover gravy, add it to the creamy sauce…it adds such delicious flavour!
- Wine: The addition of wine to the creamy sauce is absolutely delicious, but it you don’t want to add it, feel free to leave it out.
- Vegetables: If you have leftover vegetables like peas, carrots and green beans, add those to this recipe.