Sage Butter Green Beans and Corn Medley

This Sage Butter Green Beans and Corn Medley dish is delicious and easy. A quick side dish that's perfect for Thanksgiving or Christmas dinner (or any time of year!).

Course Side Dish

Keyword green bean and corn medley; green bean side dish

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Author Jo-Anna Rooney

Ingredients

4 tbsp butter separate into 3 tbsp and 1 tbsp
1 tsp ground sage
4 cups fresh green beans or frozen green beans
3 cups frozen corn
1/4 tsp salt
1/8 tsp ground black pepper

Instructions

Mix together 1 tbsp of butter with the 1 tsp of ground sage (I just mash together with a fork). Set aside.
To a large skillet on low-medium heat, melt 3 tablespoons of butter.
Add the corn, mix well so it's coated with the butter and sauté for about 5 minutes.
Add the green beans and 1 tbsp of sage butter, mix well as the sage butter melts. Sauté for about 5 more minutes.
Season with salt and pepper and serve immediately.
Serve.