Peanut Butter Bread
This Peanut Butter Bread is a tender and delicious bread! Rich with peanut butter flavour, this bread is delicious with jam.
If you love peanut butter then you will absolutely love this Peanut Butter Bread! This easy quick bread recipe is so peanut-buttery and rich and moist and scrumptious.
This bread is the best! The kids and my husband loved it with raspberry jam and bananas, and I loved it just plain! You should make some. No, really you should. Like right now. You will thank me. And your house will smell divine while this loaf is baking…like bakery delicious!
Peanut Butter Bread Recipe Tips:
- PAN SIZE: I use a standard loaf pan (1 lb. Pan: 8″ x 4 1/2″ x 2 3/4″ high)
- PREPARE THE PAN: Make sure to line your loaf pan with parchment paper or spray it with a baking oil spray.
- LET IT REST: Allow the loaf to rest for at least 1 hour before eating it.
- STORAGE: Keep in an airtight container or wrap in plastic wrap so that this loaf doesn’t dry out. There’s no need to put it in the fridge, it’s fine at room temperature for up to 3 days.
- FREEZING: This loaf freezes well. Store in an airtight container or ziplock bag in the freezer for up to 3 months.
- OPTIONS: Feel free to add 1/2 cup chocolate chips to the batter!
Serving Suggestion:
This bread is great served with jam. Serve individual slices with raspberry jam or strawberry jam for a delicious snack or for breakfast!
Peanut Butter Bread
This Peanut Butter Bread is a tender and delicious bread! Rich with peanut butter flavour, this bread is delicious with jam.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Loaf
- Method: Baking
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup milk (2% milk or whole milk)
Instructions
- Preheat your oven to 350 degrees F.
- Prepare a 1 lb loaf pan (~ 9 x 5 x 3): either grease it, or line with parchment paper.
- In a large bowl whisk the flour, baking powder and salt. Set aside.
- Using an electric mixer cream together the butter and sugars.
- Then add the peanut butter, egg and vanilla into the butter/sugar. Mix well.
- Slowly add the dry ingredients, and combine. The mixture will be dry, but don’t worry.
- Pour in the milk slowly, and combine.
- Pour the batter into a prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
- Let cool completely.
More Peanut Butter Recipes
Cakes, loaves, dips, cheesecake and more.
Don’t forget to pin this for later!
Have a delicious day!
This looks soooo good! I’m baking this this weekend! Just pinned it! Thanks
Sorry you guys have head colds–we have a little stuffy nonsense going on over here too. Baking IS a great stress release and what a great recipe this is! Mmm!
OH my word! thanks for contributing to my peanut butter addiction 😉
You’re not helping my trying to get ready for warm weather situation Jo…;) it looks soooo delish. Love your food styling .
Xo
Lu
OMG! Peanut butter is my fave food on the planet. Now how would it taste with some melted chocolate drizzled over the top? Heaven….
Or some melted peanut butter lol just contributing to our addiction!
Hi Jo
Found you through my friend Sandy.
I never cook, so humor me here. I saw this bread and couldn’t resist trying. In 25 yrs. I’ve never run out of peanut butter. Today was the day. I had 1/2 cup left, so I made up the other 1/2 with Nutella. It’s baking now. I’ll let you know how it turns out : )
Love from Canada
xoxo
Oh yummy, yum, yum! This sounds so good…and not fattening at all 😉
I love anything with peanut butter, and this sounds AMAZING!
WOW. I love all things Peanut butter so I am definitely going to try this.
I love, love, love Peanut Butter and can not wait to make this! Thanks for sharing the recipe 🙂