2 Ingredient White Chocolate Easter Bark
2 Ingredient White Chocolate Easter Bark
This 2 Ingredient White Chocolate Easter Bark is simple and perfect for Easter baskets or holiday treat plates. Use your favorite Easter candies!
Can you believe that Easter is only a few weeks away? Where did the time go? My brain is still stuck in February, but that’s likely to do with the fact that we are buried in snow and grey skies! It’s hard to picture pretty greenery, flowers, fluffy chicks and sandals when you still need winter boots and down coats!
But holidays come, no matter the weather, so it’s time for me to embrace Easter! I actually really really love Easter…everything about it, especially all the Easter treats. And because I like treats so much I made you one, this easy recipe for 2 Ingredient Easter Bark!
Simple and Pretty!
All you need to make this Easter bark is 2 simple ingredients: chocolate and your favourite Easter candy. The chocolate is melted down, then candy is placed on the top. Let the chocolate cool, and crack it into pieces to enjoy. It really doesn’t get any easier that that. It’s a great recipe to try together with kids, and is perfect for leftover Easter candy.
Perfect for gift giving.
Add this easy Easter Egg Bark to Easter baskets, add it to a dessert treat plate or give as a hostess gift. It’s so pretty and chocolatey and chewy!
Easter Bark Recipe Tips:
- CHOCOLATE: You can use white chocolate baking chips or white candy melts. You can also use milk chocolate or dark chocolate.
- CANDY TOPPING: For this recipe I used jelly beans. Here are more ideas for toppings:
- mini chocolate eggs, like Cadbury mini eggs (make sure the white chocolate base has cooled for a few minutes before you add the eggs or the hard shells will crack)
- mini marshmallows
- pastel sprinkles
- whoppers (maltesers)
- STORAGE: Store in an airtight container at room temperature for up to 5 days. Place a piece of parchment paper between layers.
2 Ingredient White Chocolate Easter Bark
Ingredients
- 2 cups white chocolate chunks white chocolate chips or white melting candy discs
- 1 cup Easter egg candy see tips
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- To melt the chocolate I use a double boiler method: use an actual double boiler, or a saucepan and heatproof bowl. I like to use the saucepan/bowl option: all you have to do is put about 2 inches of water in the saucepan, get it boiling, then place the bowl over the opening of the saucepan. Place the chocolate into the empty bowl, and stir it until melted.
- Use a rubber spatula to spread the melted chocolate out on to the parchment paper, about 1/4 inch thick.
- Let the chocolate cool for a few minutes, then sprinkle on your Easter candy.
- Allow the bark to cool completely, before breaking it into pieces.
Notes
More Delicious Easter Dessert Recipes:
I hope you enjoy this easy Easter bark recipe! Happy Easter!
SO pretty! I love the pops of color!
Wow! I’ve never seen candy bark look so pretty before! Pinning to my food board! Thanks for sharing it on Monday Funday!
I love chocolate bark…thanks for the idea! I will make this for the boys for their Easter baskets {since we can’t do much store-bought candies}. Sharing at my easter board over at Pinterest, because your photography is stunning {as your new headshot-I need to update mine as well, it’s over a year old}.
Have a lovely week Jo-Anna,
Nic
I was just telling my husband yesterday that I was craving jelly beans…and now I have an excuse to buy them!
Your recipe looks easy and very pretty.
http://homesteadinginwv.com/ http://mydeliciousdessertrecipes.com/
so festive, a holiday must! thanks for sharing!
So pretty and how everyone will love it.Sounds fun to do on Easter day with the kids too.
I’m all for simple. And it’s so festive looking. Love it!
So pretty and springy!! Perfect easter treat.
Hi Jo-Anna, i found your blog surfin’ the internet and i am so happy…your blog is amazing!!!
I am an Italian foodblogger and I would like to keep in touch with you!
Hope to hear from you soon!
Ale
Ahmagawd…that is so gorgeous! Did you get your camera back? The photo is so perfect I can taste the chocolate!