Brown Sugar Shortbread
Brown Sugar Shortbread
These Brown Sugar Shortbread are a delicious Christmas cookie! This is an ideal recipe for last minute cookie baking…bake half the batch now, and bake the other half later!
A delicious Christmas cookie!
Ok, who doesn’t love cookies?! Especially Christmas cookies? This time of year is delicious, isn’t it? So to kick off my Christmas cookie baking, I made these Brown Sugar Shortbread cookies. I like this little cookie because they are easy to make, and they are yum yummy!
Ice Box cookies are great for the holidays.
The best thing about these cookies is that they are an icebox cookie which means you roll the dough into 2 inch logs and keep them in parchment paper in the fridge until you’re ready to bake them. So you can make a batch today, and make one tomorrow. Or make a batch after everyone goes to bed…just sayin’. Actually, the best thing about ice box cookies is that you can bake a batch of fresh cookies right before you have guests over!
Brown Sugar Shortbread Recipe Tips
- Cherries: If you don’t like glace cherries, you can omit them, or add chopped up cranberries instead.
- Make and Bake Later: You can bake these as you need them. Just pull a log out of the fridge when you are ready, and make a tray for today. Make a tray tomorrow.
- I actually like this cookie better the next day, after it has rested.
- These are really yummy with at little Bailey’s on ice. Yum.
Brown Sugar Shortbread
Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 2 1/4 cups flour
- 3/4 cup chopped red and green glace cherries
Instructions
- Cream the butter and brown sugar until it is very soft.
- Then add the flour, 1 cup at a time, and beat well each time.
- Chop the cherries in to small pieces, and add them to the batter. Mix well.
- You will find the dough quite dry, but don’t worry it’s supposed to be like that. Just mix the dough with your hands until if firms up into a ball.
- Once the dough is firm, roll it in wax paper to make a log 2″ in diameter. Wrap tightly. You may even want to split the dough into 2 logs. One batch to bake now, and one to bake later!
- Chill in the fridge for at least 2 hours.
- When ready to bake, preheat your oven to 350 degrees F.
- Cut the log into 1/4″ slices, and bake for ~10 minutes.
(adapted from the Best of Bridge)
PIN IT for later!
Have a delicious day!
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They look delish! The dough itself would make a great gift too 🙂
@Laurie What a great idea!! Love it!
Jo-Anna
So pretty! I’m having a lot of fun photographing food with my tree behind too!
Ugh, I don’t love cookies! But only because I made some yesterday and OD’d on dough… It’s my own fault.
These are really pretty and festive.
This does look delish and festive!
Love this recipe! So simple and it sounds decadent. Yum!
that is just the best shortbread photo, with the cherries and the lights – love it! Oh, and the cookies look pretty darn good too.
These look delicious and festive. I think the dough would be a great hostess gift to bring during the holidays. Thanks for the inspiration. Yum!
Oooo, I want these right now!