These Brown Sugar Shortbread are a delicious Christmas cookie! This is an ideal recipe for last minute cookie baking…bake half the batch now, and bake the other half later!
Ok, who doesn’t love cookies?! Especially Christmas cookies? This time of year is delicious, isn’t it? So to kick off my Christmas cookie baking, I made these Brown Sugar Shortbread cookies. I like this little cookie because they are easy to make, and they are yum yummy!
The best thing about these cookies is that they are an icebox cookie which means you roll the dough into 2 inch logs and keep them in wax paper in the fridge…make a batch today, and make one tomorrow. Or make a batch after everyone goes to bed…just sayin’
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(adapted from the Best of Bridge)
- If you don’t like glace cherries, you can omit them, or add chopped up cranberries instead.
- You can bake these as you need them. Just pull a log out of the fridge when you are ready, and make a tray for today. Make a tray tomorrow.
- I actually like this cookie better the next day, after it has rested.
- These are really yummy with at little Bailey’s on ice. Yeeum.
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