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Peanut Butter Banana Popsicles

These Peanut Butter Banana Popsicles are creamy, banana-y and peanut butter-y. A delicious summer treat.

If you’re looking for a delicious and unique popsicle to make this summer, try these Peanut Butter Banana Popsicles! They’re so easy and so delicious.

feature image for peanut butter banana popsicles

A classic flavour combo!

Is there any more perfect flavour combination than peanut butter and banana?! These two are a match made in foodie heaven. Now just imagine these flavours in a cool frozen creamy treat on a hot summer day? Delicious.

Peanut Butter Banana Popsicles Recipe Tips:

  • PEANUT BUTTER: Use smooth peanut butter.
  • BANANA: Use ripe (but not over-ripe) bananas.
  • MILK: This recipe calls for coconut milk, but you can also use yogurt or a high-fat milk like cream. You could also use chocolate milk!
  • BLEND IT! Use a blender to make the mixture nice and smooth.
  • POPSICLE MOLDS: I used 8 small popsicle molds. I you use large molds you’ll likely get about 5 popsicles.
  • FREEZING: These popsicles should freeze for 7 hours before eating.
  • GETTING POPSICLES OUT OF THE MOLDS: To remove the popsicles from the molds, I like to submerge the molds in hot water for 10 seconds then they should pop right out!

Peanut Butter Banana Popsicles

These Peanut Butter Banana Popsicles are creamy, banana-y and peanut butter-y. A delicious summer treat.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Freezing Time: 7 hours
  • Total Time: 7 hours 15 minutes
  • Yield: 8 popsicles 1x
  • Category: Frozen Treat
  • Method: Freezing


Units Scale
  • 1 1/2 cups coconut milk
  • 1/4 cup granulated sugar
  • 2 ripe bananas, sliced
  • 1/2 cup smooth peanut butter


  1. In a saucepan over medium heat, combine the coconut milk and sugar. Bring to a light boil, then reduce the heat and stir until the sugar is dissolved. Set aside to cool.
  2. Once the coconut milk mixture has cooled to at least room temperature, add the milk, bananas and peanut butter to a blender.
  3. Blend until smooth.
  4. Pour the mixture into popsicle molds and freeze for 7 hours, or overnight.

Keywords: peanut butter popsicles, peanut butter banana popsicles, peanut butter banana creamsicles

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Have a delicious day!


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  1. I saw you post this on Facebook and had to come over and pin this – great picture!! I’m sorry to hear about the flooding in your area. 🙁

  2. I love that you suggested coconut sugar! It holds up really well in baking almost a brown sugar substitute. I’ve had popsicles on my mind- its one way I sneak extra veggies in the boys. That vitamix is worth it’s weight in gold.

    Glad your home was safe! Praying for your


  3. What a unique and yummy sounding recipe. I love making smoothies similar to this, so why not try a popsicle?! Seems like the perfect pregnancy treat too, since it’s pretty low in sugar. Thanks for sharing, Jo-Anna. Will be pinning, for sure!