Peach Bundt Cake
This Peach Bundt Cake is tender, sweet and so delicious. The peaches add the perfect touch of flavour…you want a piece now, I know it.
Got peaches? There are so many peaches in the markets right now and they are sweet and juicy and SO delicious…I just can’t get enough! Sometimes I like to buy them by the case and it can be a challenge to use them up before they get too ripe. But I’m usually up for the challenge! I like to make jam, crisps, pies, chutneys you name it! So recently I had some peaches calling out to me (they really did) and said that they wanted to be baked into a cake. So of course I had to say yes. Cake? Yes please. 😉
So I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully! The cake is moist and sweet and delicious. And the peaches add the perfect touch of flavour…you want a piece now, I know it.
This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. It’s so good. No one will be able to eat just one piece.
Peach Bundt Cake
This Peach Bundt Cake is tender, sweet and so delicious. The peaches add the perfect touch of flavour…you want a piece now, I know it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 slices 1x
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 4 tsp baking powder
- 1 cup milk
- 3 peaches (chopped)
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350 degrees.
- Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
- With a mixer cream together the butter and sugar.
- Add the eggs, one at a time.
- Then add the vanilla.
- In a separate bowl, combine the flour and baking powder.
- To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
- In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
- Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
- Bake for 45 minutes.
- Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.
– – – –I hope you love it!
Looking for more peach deliciousness?
- Beet and Peach Homemade Barbecue Sauce (Tomato Free) from My Mommy Moment
- Peaches and Cream Bars from My Organized Chaos
- Peach Crisp with Coconut & Ginger Crumble By Frugal Mom Eh
- Peaches and Cream Oatmeal Muffins by Family Food and Travel
- Peach Bellini Mocktail by This Lil Piglet
- Easy Peach Jam
- Peach & Apricot Pie
- Peach Raspberry Crisp
- Ginger Peach Chutney
Have a delicious day!
This sounds yummy. I can’t wait to try this recipe. Hope your having a great week.
Thank you for joining the Small victories Sunday Linkup. Please join again. Pinned to the group board.
Oh my gosh, this looks so yummy! Found you on the #HomeMattersParty and just had to stop and comment because I want a piece of this right now! lol
Oh thank you Sarena!
Oh this is making me drool I would love a slice with a cup of tea. pinned ! Hugs
Peaches are my favorite fruit, so this recipe is right up my alley! Great pics, too. 🙂
Looks fantastic! I love peaches and so does my daughter.
Thanks for sharing with us at the #HomeMattersParty
Hi Jo-Anna,
I made your amazingly delicious bundt cake – which, by the way, takes almost no time to put together [you already know that!] – and took it to share with colleagues at the office. Everyone raved about it!
It was so good, I snuck a second piece to take home to my husband [who also loved it.]
I plan on making another one for a family picnic before, sadly, peaches are gone for the season.
Thanks for sharing this great recipe! It’s one of my all time favourites.
~ Jan
I am SO happy to hear that! Thank you for sharing…you made my day! 🙂
THIS IS THE FIRST TIME I’M MAKING THE “PEACH BUNDT CAKE.” IT’S IN THE OVEN AND SMELLS JUST GREAT. CAN’T WAIT TO TASTE IT. WHEN I SERVE IT, I AM PUTTING FRESH PECHES AND WHIPPED CREAM ON TOP OF THE CAKE PIECES I SERVE.
Okay— that just looks too awesome! Now I have a specific goal at the next outdoor market I go to! Oh, and I have to get a bundt pan 🙂 . The ingredient list looks great. Yum. Thank you!!!
You’re welcome! Enjoy!
Just made this. It took 38 minutes in a fluted bundt pan. I reduced the white sugar to 3/4 cup. It could be reduced a tad more for our taste. The cake is good and it’s light. Next time I would add more peaches so you could have peaches in each bite. Thanks for sharing the recipe!