Peach Bundt Cake
Peach Bundt Cake
This Peach Bundt Cake is tender, sweet and so delicious. The peaches add the perfect touch of flavour…you want a piece now, I know it.
Got peaches? There are so many peaches in the markets right now and they are sweet and juicy and SO delicious…I just can’t get enough! Sometimes I like to buy them by the case and it can be a challenge to use them up before they get too ripe. But I’m usually up for the challenge! I like to make jam, crisps, pies, chutneys you name it! So recently I had some peaches calling out to me (they really did) and said that they wanted to be baked into a cake. So of course I had to say yes. Cake? Yes please. 😉
So I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully! The cake is moist and sweet and delicious. And the peaches add the perfect touch of flavour…you want a piece now, I know it.
This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. It’s so good. No one will be able to eat just one piece.
Peach Bundt Cake
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 4 tsp baking powder
- 1 cup milk
- 3 peaches chopped
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350 degrees.
- Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
- With a mixer cream together the butter and sugar.
- Add the eggs, one at a time.
- Then add the vanilla.
- In a separate bowl, combine the flour and baking powder.
- To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
- In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
- Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
- Bake for 45 minutes.
- Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.
– – – –I hope you love it!
Looking for more peach deliciousness?
- Beet and Peach Homemade Barbecue Sauce (Tomato Free) from My Mommy Moment
- Peaches and Cream Bars from My Organized Chaos
- Peach Crisp with Coconut & Ginger Crumble By Frugal Mom Eh
- Peaches and Cream Oatmeal Muffins by Family Food and Travel
- Peach Bellini Mocktail by This Lil Piglet
- Easy Peach Jam
- Peach & Apricot Pie
- Peach Raspberry Crisp
- Ginger Peach Chutney
Have a delicious day!
Do I have peaches!?? Just picked over two bushel off of our tree! Thanks for sharing this–I’m in need of peach recipes!
Ooooh how lucky to have your own peach tree! Happy baking!!
I’m getting ready to make this cake, and was wondering if you can you freeze it after it’s completely cooled? I have lots of peaches to use up.
Absolutely!
I made this with fresh peaches and it was outstanding! I gave some to my neighbors with homemade peach ice cream and they loved it. Absolutely delicious and It was the lightest cake I have ever made. 10 stars!! Everyone has to make this you will not be dissapointed at all. Fantastic.
I DO want a piece now! It sounds delicious!
It looks so light and delicious, adding the confectionery sugar on top is a nice touch!
This look absolutely perfect! What a delicious bundt cake made with my favourite late summer ingredient. Can’t wait to try this – perfect for afternoon tea.
Thank you Kerrie! It’s a perfect summer cake!
so for the apple i do everything the same?
Yes exactly! The apple one is so good too!
thanks i will try this very soon sounds delish
Beautiful looking and sounding dessert! Just getting caught up on your blog and you have so many fun things going on! Yeay!
Yay! It totally made my day to see you over here Lindsay!!
Yum! I just made peach pie and have been on a hunt for more yummy peach desserts. Looking forward to meeting you at BlogPodium!
Looking forward to meeting you too Renee!
This looks delicious! Can I use canned peaches? Would I have to rinse the syrup off?…just wondering…
Hi sorry for the late reply! I think you could absolutely use canned peaches, just without the juice of course. But I wouldn’t worry about rinsing off the syrup – I think it would be fine! Let me know how it goes!
This looks delicious! Has anyone tried this recipe as muffins?
I’ve never tried the recipe as muffins…but if you do, let me know how they turn out!
Yum! I can’t wait for the fresh peaches to be ready around here! It should be any time now.