Pea Salad with Radishes and Feta Cheese
Pea Salad with Radishes and Feta Cheese
This Pea Salad with Radishes and Feta Cheese is a great salad for your next dinner! The dressing is tangy and delicious.
If you’re looking for a fresh and springy salad, this pea salad recipe is it! Made with sweet peas, fresh radishes, fresh pea shoots, fresh dill, crumbled feta and a tangy citrus-honey vinaigrette.
Perfect for all occasions
This salad is so versatile. It’s delicious with a baked glazed ham for Easter, or alongside any meat from the barbecue in summer! Yum.
Pea Salad with Radishes + Feta Cheese Recipe Tips
- PEAS: Uses frozen peas. I like to use petite peas or small sweet peas.
- CUMIN SEEDS: This recipe calls for roasted and ground cumin seeds, but feel free to substitute this with 1 tsp ground cumin.
- CHEESE: This recipe calls for crumbled Feta cheese, but crumbled goat cheese works deliciously as well!
- MAKE AHEAD: This salad can be made a day ahead of time. Just assemble BUT add the crumbled cheese on the day you want to serve it.
Our FavoUrite
Serving Suggestions
- Serve alongside this baked ham. It’s a wonderful salad for Easter.
- Or try it with BBQ chicken or roast chicken. A perfect summer salad!
Pea Salad with Radishes and Feta Cheese
This Pea Salad with Radishes and Feta Cheese is a great salad for your next dinner! The dressing is tangy and delicious.
Ingredients
- 2 tsp cumin seeds
- 2 tbsp fresh lime juice
- 2 tsp honey
- 1/4 cup extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp fresh ground black pepper
- 3 tbsp chopped fresh dill
- 1 pound frozen peas
- 1 bunch radishes (about 5 – 6) sliced thinly
- 1 cup crumbled feta cheese
- 3 cups fresh pea tendrils or pea sprouts
Instructions
- Heat a pan on low-medium heat, add cumin seeds and toast until slightly dark and aromatic, about 2 minutes. Set aside to cool then grind finely.2 tsp cumin seeds
- Whisk together the cumin, 2 tbsp fresh lime juice, 2 tsp honey, 1/4 cup extra virgin olive oil, 1/8 tsp salt and 1/8 tsp fresh ground black pepper.
- Stir in 3 tbsp chopped fresh dill.
- Boil 1 pound frozen peas until tender, about 2 minutes.
- Then drain the peas, rinse with cold water, and drain well again.
- Transfer the peas into a salad bowl, add 1 bunch radishes (about 5 – 6) (sliced), 1 cup crumbled feta cheese and dressing. Toss well.
- Add 3 cups fresh pea tendrils or pea sprouts. Serve.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you’ve made!
Recipe from Epicurious
I hope you add this Pea Salad with Radishes and Feta to your next spring or summer meal! Have a delicious day!
Wow so pretty! I’ll have to try it!
Fiona
x
It was delish! and I love your photo and graphics!
I would be lying if I said that these were foods I typically eat. BUT, it looks so fresh and pretty, I may have to try it 🙂
These are all my favorite ingredients!!!! I looove radishes and feta cheese! This looks amazing, so fresh and so good for you! I’ll have to remember this! Thanks for sharing!
WOW, that looks wayyyyy too healthy for an Easter dish, lol….
Lovely Jo.
Happy Weekend
xoxoxo
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