Use fresh summer peaches to make this Peach Cobbler! A silky and flavourful peach filling with a sweet and delicious biscuit topping. SO good.
Is there any more delicious fruit than a summer peach? Flavourful, silky yummy summer peaches. When the markets are full of fresh summer peaches I put peaches in all the things! Jams, pies, chutneys, cakes, crisps…all the peaches.
If you’ve got peaches that are a little overripe, or even a little chalky in texture, they’re perfect for baking with. Baking them into pies, crisps and cobblers, is such a delicious way to use them up. So when I found myself with an abundance of very ripe peaches I decided to make a Peach Cobbler with them! Cobblers are so good…with a layer of rich and flavourful peaches under a sweet biscuit topping, you just can’t go wrong.
Serve it up warm with a scoop of vanilla ice cream…summer dessert heaven. I hope you try this recipe and love it as much as we do!
Peach Cobbler Recipe Tips:
For a little more flavour, feel free to add about a 1/2 tsp of ground cinnamon to the peach mixture.
Frozen peaches will work in this recipe. Just add them to the recipe frozen, and add about a tablespoon of water or juice. You may need to bake the cobbler a little longer… about 10 minutes more.
Canned peaches can also be substituted, but you have to strain them first.
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.