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Pea Salad with Radishes and Feta Cheese

This Pea Salad with Radishes and Feta Cheese is a great salad for your next dinner! The dressing is tangy and delicious.
Author Jo-Anna Rooney

Ingredients

  • 2 tsp cumin seeds
  • 2 tbsp fresh lime juice
  • 2 tsp honey
  • 1/4 cup extra virgin olive oil
  • 1/8 tsp salt
  • 1/8 tsp fresh ground black pepper
  • 3 tbsp chopped fresh dill
  • 1 pound frozen peas
  • 1 bunch radishes (about 5 - 6) sliced thinly
  • 1 cup crumbled feta cheese
  • 3 cups fresh pea tendrils or pea sprouts

Instructions

  • Heat a pan on low-medium heat, add cumin seeds and toast until slightly dark and aromatic, about 2 minutes. Set aside to cool then grind finely.
    2 tsp cumin seeds
  • Whisk together the cumin, 2 tbsp fresh lime juice, 2 tsp honey, 1/4 cup extra virgin olive oil, 1/8 tsp salt and 1/8 tsp fresh ground black pepper.
  • Stir in 3 tbsp chopped fresh dill.
  • Boil 1 pound frozen peas until tender, about 2 minutes.
  • Then drain the peas, rinse with cold water, and drain well again.
  • Transfer the peas into a salad bowl, add 1 bunch radishes (about 5 - 6) (sliced), 1 cup crumbled feta cheese and dressing. Toss well.
  • Add 3 cups fresh pea tendrils or pea sprouts. Serve.