Yesterday afternoon I did a little poll on my Facebook page about what kind of post you wanted to see today. The choices were a craft, a dinner under 1 hour or a treat. And almost all of you wanted to see a dinner recipe! Looks like we are all in the same boat…we all want/need quick, easy, nutritious and delicious meals!
So here it is! A dinner on your table in under 1 hour!
I’ve always shied away from making stir fries because of the whole sauce thing. I just never seemed to be able to make a sauce that was seasoned just right, or I never made enough…I don’t know, but they just never worked out for me. Much to the chagrin of my husband who could eat stir fry everyday.
I wanted to try again, so I went to my one of my new favourite cookbooks and found a recipe that worked out perfectly! What I loved most about this recipe is that you can add what ever you and your family like.
It’s so versatile. Versatility is a must when you are facing a fridge at 4:00 in the afternoon wondering what to make for dinner!
The sauce in this stir fry is great! It’s just the right amount to coat all the meat and veggies, and it’s not too sweet. And it was a hit with every member of my family…even my little pickiest eater who won’t normally eat meat or any veggies to speak of…so this was a major success!
- Adding meat is optional: you can substitute in tofu, or nuts like cashews instead. And load up on more veggies.
- You can use what ever vegetables suit your fancy: carrots, onions, celery, cauliflower, broccoli, mushrooms, any colour of bell pepper, snap peas, cabbage…the list is endless.
So, keep this in mind if you are looking for a quick and delicious dinner in under 1 hour! Plus it’s a great way to use up all those veggies sitting in your fridge!
Have a delicious day!