Every once in a while I try to go through our freezer and use up stuff I squirrel away in there. Yesterday I found some puff pastry and a couple of bags of blueberries that I froze last summer. I always freeze bags full of blueberries when they are in season here. They are cheap, and great in so many things like Blueberry Quinoa Pancakes, Blueberry Buttermilk Muffins, or Banana Berry Bombs!
So frozen blueberries + puff pastry = blueberry turnovers were meant to be! Plus, they remind me of summer, which is just around the corner! In fact, by some miracle, we are enjoying summer like weather here…it’s so fabulous! And such a relief!
Anyhooooo, on to the recipe! These turnovers were mouthwatering good! I love turnovers, but my biggest complaint about them when you buy them pre-made, is that there is never enough filling in them. These have filling. Lots of yummy, sweet blueberry gooey-goodness!
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.