These Banana Berry Bomb Muffins are a great way to use up old bananas. They’re loaded with banana flavour and healthy berries!
Today is the kind of day that makes me want to get into my kitchen and bake. It’s dreary and cold outside, which is perfect baking weather so I don’t mind it too much…it actually gives me the perfect excuse just to slow down. I need to slow down. Plus I had a bunch of bananas sitting on the counter slowly getting overripe, and getting on my nerves. If I have brown bananas I just can’t throw them out, I have to bake with them. It’s annoying. But good too, because now there’s a fresh batch of Banana Berry Bombs ready for snacking.
These Banana Berry Bomb Muffins are from a recipe I got from a neighbour about 12 years ago…I actually can’t believe it’s been that long. We used to get together when our kids were little, and have coffee and she would make these muffins. I’ve always loved them. They’re delicious and now they remind me of simpler times…sniff.
I like to sprinkle a little extra sugar on these muffins after they’re done baking! So good.
This is a great recipe for using up any ripe bananas you may have on your counter, and any berries in your freezer. They’re quick and easy to make, and they’re healthy too! Loaded with banana flavour, summer berries and wholesome ingredients. Bonus, they’re delicious and my kids love them! Hopefully yours will too!
Banana Berry Bomb Muffins
Ingredients
- 1 cup oats
- 1 cup all purpose flour
- 1/4 cup wheat germ
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups mashed bananas
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla
- 1 cup frozen berries blueberries and/or raspberries
Instructions
- Preheat your oven to 375 degrees.
- Combine the oats, flour, wheat germ, sugar, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, mix together the bananas, eggs, melted butter and vanilla.
- Add the frozen berries to the dry mix. (This may help to keep the berries from colouring your batter too much)
- Then combine the 2 bowls.
- Bake for 20-25 minutes.
Berrybomb-a-licious! Have a delicious day!
16 Comments
[email protected] and Twinkies
March 22, 2011 at 2:18 AMI really love banana anything and I always have overripe bananas. These muffins really look good!
Lisa
March 22, 2011 at 6:50 PMMmmmmm those look divine. I am always making banana bread to use up brown bananas but will definitely have to try these next time! Thanks for the recipe! So glad to find your blog! Come join our new blog hop, Mangia Mondays, at Shine Your Light or Delightfully Dowling, we’d love for you to link a recipe!
http://www.shineyourlightblog.com/2011/03/mangia-mondays-virginia-crab-cakes.html
I♥naptime w/ Chocolate Sundaes
March 22, 2011 at 9:34 PMYUM! These look delish!
Kristin
March 23, 2011 at 12:52 AMoooh, these muffins, or should i say bombs!, look so yummy!
thanks for linking up to mangia mondays!
shopannies
March 23, 2011 at 1:50 AMthese sound delicious
Amy Kirchhoff
March 23, 2011 at 7:34 PMI have all the ingredients for this right now except wheat germ. What’s it for? It is necessary? Could I use a substitute?
Miz Helen
March 25, 2011 at 12:32 AMHi Jo Anna,
Your Banana Berry Bombs are awesome. I wish I could reach out and just take that delicious muffin. Thank you so much for sharing with Full Plate Thursday and please come back!
yvette
March 25, 2011 at 6:55 AMWhat a delcious treat! Banana’s over here at the moment are at an all high after flooding in our major banana growing region. Aus: $11.98 per kilo.We bought 2 banana’s yesterday for $6.oo.Unbelievable!Let’s hope they get eaten otherwise I’ll be trying your Banana Berry Bombs!
It’s a Keeper.
http://yvettesblogs.com/2011/03/24/food-of-the-gods/
Amy Kirchhoff
March 30, 2011 at 5:23 PMThese were awesome! Thanks for sharing. 🙂
http://www.amytriedit.com/2011/03/review-banana-berry-bomb-muffins.html
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Karly
December 6, 2016 at 9:21 AMWow. Highly considering a second breakfast after seeing these. Love all of the berry flavors going on- perfect for a wake-up call or mid afternoon pick me up!
[email protected]
December 7, 2016 at 10:53 AMThank you Karly! These are perfect for second breakfast! 😉
genni
February 2, 2017 at 9:39 AMthese are really yummy! kids loved them. didn’t have wheat germ so subbed ground flax seed with great results. great way to use up our wild blueberries that we picked at the lake this past summer!
[email protected]
February 2, 2017 at 10:21 AMI’m so happy to hear that! We love them too!
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