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Basic Quick Bread Recipe

This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required.  Delicious with butter, with soups, stews and toasted with jam.

If you are craving fresh baked bread but don’t have any yeast, you can make a quick bread!  Quick breads are SO easy and quick to make. And they are tender, moist and so delicious!

Basic Quick Bread Recipe

About Quick Breads

Quick breads are breads that don’t require any yeast, and instead use leaveners like baking soda and baking powder to make them rise.  And because there is no yeast in quick breads, they require no rising and no kneading.  So when you are in a pinch for time and just want fresh, warm baked bread for dinner you can have it!  Although the texture and consistency of quick breads is different from traditional yeast breads, they are a delicious alternative.  Quick breads are more like a moist cake-y biscuit.  And they’re delicious!  Aside from how tasty quick breads are, I especially love that you can whip up a quick bread with simple pantry ingredients and have it on the table from start to finish, in just over 1 hour!

Basic Quick Bread Recipe

Basic Quick Bread Recipe Tips:

  • Don’t have buttermilk?  No problem!  Substitute with 3/4 cup sour cream (or plain yogurt) plus 1/4 cup milk.  Or 1 cup minus 1 tbsp milk, plus 1 tbsp lemon juice (mix the milk + lemon juice together and let sit for 5 minutes before using).
  • Quick breads are best enjoyed within 1 to 3 days as they tend to dry out more quickly than traditional bread.  If your bread becomes a little dry, toast it and slather on butter and jam!  YUM
  • Line your loaf pan with parchment paper so the loaf can be easily removed after baking.
  • Don’t over mix the batter or you will end up with a very dense loaf.
  • Make sure to let your loaf cool before cutting it, or you will end up with a crumbled piece of bread.
  • This recipe freezes well.
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Basic Quick Bread Recipe

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4.8 from 22 reviews

This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required.  Delicious with butter, with soups, stews and toasted with jam.

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Category: Baking

Ingredients

Scale
  • 2 cups flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a 9 x 5 baking tin (loaf pan) with parchment paper.
  3. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
  4. In a separate bowl, whisk together the buttermilk and egg.
  5. Whisk the melted butter into the buttermilk mixture.
  6. Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.
  7. Bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.

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If you’re looking for more delicious Quick Bread Recipes, make sure to check out my post for 10+ Quick Bread Recipes here!

No Yeast Bread Recipes

Have a delicious day!

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33 Comments

  1. try half almond flour half Bob’s Redmill gf flour. that worked just fine for me. I also tried coconut oil., and.topped it with crushed nuts and seeds. Baked up just right. Soy flour did not work, the bread turned gummy.

  2. This recipe was good for me a single mom, watching my budget. It wasn’t time consuming, I loved how I didn’t have to leave it to raise and no yeast. Just 15 mins in the oven and it’s already rising and it’s perfect.
    I used 1/4 tsp salt . Wished I could of sent a picture.

  3. Fantastic! We needed last-minute bread for company and this was perfect. I followed as-written save for subbing sour milk. Came together in a few minutes and tasted great.






  4. I’m know I’m late to the party, but I am wanting to use this recipe for mini loaves to give as gifts with homemade jams. Any specific suggestions on changes to bake times for the pans that make 6 small loaves? Many thanks!!

    1. Hi Tibby! I’ve never tried making mini loaves with this recipe, so I’m not 100% sure…so please keep that in mind. My guess is that this recipe will likely only make about 3 mini loaves, but it really depends on how deep the cavities in the pan are. Fill the mini loaf pans/cavities about 2/3 full and bake for about 25% less time as a regular loaf.

  5. It was very good! But mine baked in half the time. I’m glad I took it out at 30 mins and checked (with toothpick) because it was crispy and ready. Any longer and it would have been way over done. Great, easy recipe!






  6. I used 1/3 cup sour cream and 2/3 cup half and half. Also buttered and sugared the pan and sprinkled cinnamon sugar over the top. Delicious!