Basic Quick Bread Recipe
This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required. Delicious with butter, with soups, stews and toasted with jam.
Servings 1 loaf
Ingredients
- 2 cups flour
- 1 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350 degrees.
- Line a 9 x 5 baking tin (loaf pan) with parchment paper.
- In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
- In a separate bowl, whisk together the buttermilk and egg.
- Whisk the melted butter into the buttermilk mixture.
- Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.
- Bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.