Easy Beef Stroganoff


This is hands down one of my most favourite weeknight dinners!



Easy Beef Stroganoff
The sauce is creamy and so flavourful!  Delish!

And what’s not to love about a dinner that’s ready in under 1 hour?   And even better?  The kids lick their plates (minus the mushrooms!) clean.
I like this recipe because I almost always have the ingredients on hand.

The sauce is great with meatballs, or left over prime-rib, or any type of beef or chicken.
Then serve with egg noodles and a green veggie!
Dinner is served!



  • 1 medium onion (chopped)
  • 2 cups mushrooms (sliced)
  • 4 tbsp butter
  • 2 tbsp flour
  • 2 tbsp ketchup
  • 1 can consomme
  • 1 cup sour cream
  • 1 lb ground beef
  • 1 small onion (minced)
  • 1 egg
  • 1/3 cup oats
  • 2 tbsp milk
  • 1 tbsp brown sugar
  • salt & pepper


  1. Brown onions and mushrooms in butter.
  2. Add flour to browned onion mix. Combine well and cook for 1 minute.
  3. Add ketchup and consomme. Stir until thick.
  4. Add sour cream and mix well.
  5. Add meat, and simmer. At this point you can also put the dish in the oven at 300 degrees until it is time to eat.
  6. Combine ingredients and shape into meatballs, about 11/2 inches.
  7. Bake unsauced meatballs in a preheated 350 degree oven for 30-35 minutes. Or until centres are not pink.


You can serve this over meatballs, or sliced of cooked beef (I like to use sirloin).

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