I love Pinterest. I love all the inspiration and pretty things! And it’s a safe place to dream and eat! But, instead of just pinning things all the time, I actually want to try to create more…more recipes, more crafts!
I’m always looking for new recipes to feed my family, and Pinterest is full of fabulous food ideas! I recently came across a pin from Perry’s Plate for a recipe called Stacked Roasted Vegetable Enchiladas. The recipe looked like something we would love! Perfect for a Meatless Monday!
The best thing about this recipe is that you can tailor it to your likes. Use which ever vegetables you like. Which ever cheese you like. The recipe combinations are endless!
I don’t know what I was thinking, but I forgot to take pictures of the dish after baking…so these pictures are of the dish before it even made it into the oven. It’s looks so pretty and delish even before serving time!
This recipe was a hit! It’s a keeper! It will be fabulous all year round using seasonal vegetables…my kind of recipe! We were most surprised by how flavourful this dish was. I wondered if it would be bland, but it wasn’t at all. It was really, really, really tasty! I think the roasting of the vegetables with the garlic and the perfect amount of spice, make the flavour so rich!
Now you might be wondering why I changed the name of the recipe…When I asked my family what they thought this dish was, the kids said lasagna! And I have to agree, it seems more like a lasagna to me, but with tortillas instead of noodles, and salsa instead of pasta sauce. But really, you can call it what ever you like! Enjoy!