Have this Rhubarb Crisp Dessert on your table in under 1 hour. It’s tart, sweet and so delicious! Serve with vanilla ice cream.
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It’s Rhubarb season again! I love when I can find fresh rhubarb in the markets, or even better when I can harvest from my own plant! Living in the city, I used to think we couldn’t have a rhubarb plant, but that’s just silly. Even though we don’t have a traditional garden, I can still grow rhubarb. In fact, last summer I planted rhubarb in a large deck pot, and much to my surprise it came up again this year, bigger and better than ever! So I’m happily baking away with it.
I often pair rhubarb with strawberries in pies, jam, tarts, muffins and cakes, but this time I wanted a rhubarb only dessert. Just the sweet and tart flavour goodness of rhubarb, not masked by any berries or anything else. So I made this Rhubarb Crisp, and it was exactly what I hoped for. The sweet crunch oat crumble layer on top of a sweet, tart rhubarb filling. SO delicious.
This is a perfect dessert for any day of the week, and it’s also a great option for when you have friends or family over for dinner. It’s simple to make, and is a crowd pleaser! I hope you enjoy it! Serve with vanilla ice cream.Print
Have a delicious day!