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Rhubarb Crisp Dessert

Have this Rhubarb Crisp Dessert on your table in under 1 hour. It’s tart, sweet and so delicious! Serve with vanilla ice cream.
Author Jo-Anna Rooney

Ingredients

Rhubarb Filling:

  • 5 cups fresh rhubarb cut into small pieces
  • 3/4 - 1 cup sugar you decide how sweet you want it
  • 2 tbsp water
  • 2 tbsp flour

Oat Crumble Topping:

  • 1 cup quick oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup melted butter

Instructions

  • Preheat your oven to 350 degrees.
  • In an oven proof dish, mix together the rhubarb, sugar, water and flour. Set aside.
  • In a separate bowl, combine the oats, flour, salt, sugar and butter.
  • Then spread oat crumble mix on top of the rhubarb.
  • Bake for 45 - 50 minutes.
  • Let rest. I think it's best served after it has sat for about 30 minutes to an hour.
  • Serve with vanilla ice cream and enjoy!