These Pumpkin Biscuits are the perfect addition to your fall soups and stews. They’re delicious served up warm from the oven with loads of butter!
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A couple of years ago I blogged this recipe, but it has become kind of lost in all of the posts since that time, which is a shame because this recipe is so good. So I thought since I was making them for dinner last night to go with this turkey meatball soup, it was a good time re-share the recipe. But I can only share the recipe because there is not a crumb left around here…these disappeared in minutes!
These Pumpkin Biscuits are flaky and buttery, with the perfect subtle flavour of pumpkin. The addition of the pumpkin is great for extra nutrition, but I also just love anything with pumpkin and these are no exception.
These biscuits make a perfect companion to soups and stews. But I have to say that taking a freshly baked biscuit straight from oven, then smearing it with butter is truly one of life’s greatest pleasures. So with or with out dinner…these are scrumptious.
If you have half an hour before dinner, you can have these ready to serve! And who can’t love being able to have fresh baking in a half hours time?!Print
I do hope you try this recipe and love it!
Have a delicious day!