How to make a Buttermilk Substitute with a few simple ingredients you probably have in your kitchen right now!
Don’t you just hate it when you get ready to bake something then discover you are missing key ingredients? But often times, there are simple recipe substitutions that use ingredients you already have in your fridge or pantry. Yes! This means you won’t need to run out to the grocery store at the last minute so you can finish what you started. Ingredients such as buttermilk.
I use buttermilk very often in my kitchen so I almost always have it around – we eat a lot of buttermilk pancakes, I like it for cakes, scones and glazes, quick breads, and breakfast cakes. It’s a rare occasion that I don’t have a 2 L of buttermilk in my fridge (I buy a 2 L on almost every grocery shopping trip), but there are times that I don’t. But did you know that you can actually make your own buttermilk for baking purposes? Yes you can!
With a few simple ingredients you can make your own buttermilk for baking. The go-to buttermilk substitute recipe that I use is milk and lemon juice. If you don’t have lemons, you can also substitute buttermilk with watered down sour cream or plain yogurt.– – –Print
Now let’s get out that buttermilk and get baking! Here are some of my recipes that require buttermilk to get you started:
Have a delicious day!