This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries! It’s so good!
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Oh I’m so happy you are here! I wish you could smell my kitchen right now though. It’s heaven. Sweet vanilla and blueberry baked heaven. With sugar on top. The smells of a freshly baked Blueberry Buttermilk Breakfast Cake. Yes.
There’s just something about the middle of winter that has me dreaming of blueberries. They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as much as I crave the arrival of summer.
So in my quest to leave winter even just for a moment, I figured a Blueberry Buttermilk Cake was in order. But of course.
And then when it’s done baking, you cut into your cake and dig right into the very middle of it for the best piece ever. No sides, just a delicious inside piece. Because life is too short not to.
This recipe is actually one I have blogged before, and had initially made into muffins. But today I wanted to bake the recipe into a cake. I don’t regret my decision. 😉Print
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Serve it for breakfast. Serve it for lunch or dessert. What ever your heart desires.
I thought it would be fun to give you a little glimpse into the behind the scenes of when I’m taking pictures of food and getting ready to put together my blog post. Don’t you love my hi-tech whiteboard and icing sugar bucket stand? Oh and I see my half eaten lunch there too. I always laugh at myself and the gigantic mess that becomes my home when I’m in the middle of creating something. What is it they say…a messy home is the sign of a creative mind? I guess I’m creative? Hahaha Don’t be fooled…you really should see my kitchen too, it’s in a state.
Anyway, I hope you enjoy this recipe! As always, have a delicious day!
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For more delicious blueberry recipes try these: