Oven Roasted Whole Chicken with Vegetables

Roasted Whole Chicken with Vegetables-1

This Oven Roasted Whole Chicken with Vegetables is a delicious and easy weeknight (or weekend) dinner that can be prepared in just minutes.  Everything is roasted on one tray, so clean up is easy!

One of my favourite dinner time go-to meals is oven roasted chicken with vegetables.  Meals that can be tossed together in just minutes are such a lifesaver. This simple recipe has the chicken and vegetables roasting together on the same pan, so not only is it easy to prepare, but the clean up after dinner is easier than ever!

 

Oven Roasted Whole Chicken with Vegetables

Customize it!

The great thing about this recipe is that you can tailor it to the tastes of your own family.  Use your favourite root vegetables, add your favourite poultry seasonings…make it yours!  If you’re feeding a larger crowd, add 2 chickens to the sheet.  It’s easy!

Roasted Chicken Recipe Tip!

Whenever it’s possible I like to use the leftover chicken bones to make homemade stock.  Homemade broth can later be used in soups, stews and any recipe that requires stock.  You can even freeze the stock to use at another time.

Print

Oven Roasted Whole Chicken with Vegetables


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 2 hours, 30 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 4 - 6 servings 1x

Description

This Oven Roasted Whole Chicken with Vegetables is a delicious and easy weeknight (or weekend) dinner that can be prepared in just minutes.  Everything is roasted on one tray, so clean up is easy!


Scale

Ingredients

Chicken:

  • 1 roasting chicken – I usually buy small roasting chickens that weigh between 4-5 lbs
  • olive oil
  • dried savoury herbs like rosemary, sage and thyme
  • seasoning salt (like Lawrys or Hys)
  • fresh ground pepper

Vegetables:

  • 1 large sweet potato, cubed
  • 56 carrots, chopped
  • 2 medium onions, chopped
  • 5 potatoes, cubed
  • olive oil
  • 1/2 tsp seasoning salt (more if you like)
  • fresh ground pepper

Instructions

  1. Preheat your oven to 350 degrees.
  2. Place the chicken in the centre of a large sheet pan.
  3. Rub the chicken with a couple tablespoons of olive oil.
  4. Sprinkle on your favourite savoury herbs. I like to use rosemary, sage, and thyme.
  5. Generously season with seasoning salt and pepper.
  6. In a separate bowl toss the chopped vegetables with the olive oil, seasoning salt and pepper.
  7. Lay the chopped vegetables around the chicken.
  8. Bake for approximately 2 – 2 1/2 hours (or longer), this is for a small roaster chicken weighing about 4-5 lbs.  When done, the internal temperature should be between 160 – 165 degrees.

Keywords: roast chicken, roasted vegetables, sheet pan chicken

More Delicious Oven Roasted Chicken Recipes:

PIN IT to make later!

Oven Roasted Chicken with Vegetables

Have a delicious day!

You Might Also Like

No Comments

Leave a Reply