Lemon Whipped Cream is a delicious way to serve up an old favourite topping! Delicious on cakes, pies and pancakes!
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I wonder how many bowls of whipped cream I’ve made over the years? Mind boggling. I love whipped cream, especially the homemade kind, so I serve it with almost every kind of pie, cake and rich dessert that I make. I have always made the traditional kind using whipping cream, vanilla and sugar, but the other day as I was making a delicious strawberry dessert, I thought how delicious it would be with some lemon…so I made lemon whipped cream. And it was as tasty as you can imagine it would be!
Lemon Whipped Cream is light, creamy, tangy, sweet and bursting with fresh lemon flavour. SO good. Who knew?
To go with this lemon whipped cream, I made these No Bake Strawberry Cheesecakes, and I’m sharing the recipe for them over on the Kendall-Jackson blog today! Head on over to get that recipe, you won’t want to miss it…such a simple and tasty dessert!
Have a delicious day!
I am working with Kendall-Jackson wines to bring you some delicious recipes! But as always the recipe, my voice, all content, and opinions are mine alone. Enjoy!