Lemon Whipped Cream

Lemon Whipped Cream is a delicious way to serve up an old favourite topping! Delicious on cakes, pies and pancakes!

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I wonder how many bowls of whipped cream I’ve made over the years?  Mind boggling.  I love whipped cream, especially the homemade kind, so I serve it with almost every kind of pie, cake and rich dessert that I make.  I have always made the traditional kind using whipping cream, vanilla and sugar, but the other day as I was making a delicious strawberry dessert, I thought how delicious it would be with some lemon…so I made lemon whipped cream.  And it was as tasty as you can imagine it would be!

Lemon Whipped Cream is light, creamy, tangy, sweet and bursting with fresh lemon flavour.  SO good.  Who knew?

Just imagine it served with a lemon bundt cake, blueberry breakfast cake, strawberry shortcake or no bake strawberry cheesecakes.  Delicious.

Lemon Whipped Cream

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Lemon Whipped Cream is a delicious way to serve up an old favourite topping! Delicious on cakes, pies and pancakes!

• Author: Jo-Anna Rooney

Ingredients

Scale 1x2x3x

• 1 – 500 mL container of whipping cream
• 1/4 cup sugar
• 1/2 tsp vanilla
• juice from half of a lemon
• 1 – 2 tsp lemon zest

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Instructions

1. In a mixer on the highest speed, whip together the whipping cream, sugar and vanilla until stiff peaks are formed.
2. Mix in the lemon juice and zest.

To go with this lemon whipped cream, I made these No Bake Strawberry Cheesecakes, and I’m sharing the recipe for them over on the Kendall-Jackson blog today!  Head on over to get that recipe, you won’t want to miss it…such a simple and tasty dessert!

Have a delicious day!

I am working with Kendall-Jackson wines to bring you some delicious recipes!  But as always the recipe, my voice, all content, and opinions are mine alone.  Enjoy!