Jalapeno & Lime Guacamole and Cheesy Baked Salsa Dip!

Let’s Get Delicious with a Jalapeno & Lime Guacamole and Cheesy Baked Salsa Dip!  2 recipes in one delicious post!

Recently I was given a mission as part of the Chatelaine Tasters and Testers program, and I happily rose to it. I was challenged to come up with 2 recipes to go with Tostitos®Multigrain Scoops!® tortilla chips and Tostitos Cantina® Extra Thin Tortilla Chips.  I love my job, by the way.  Recipe development with Tostitos chips?  Yes, please!

I kept things simple for these recipes, with easy to find fresh ingredients (in fact I bought everything I needed at Walmart for way less than $100), and both dips take 10 minutes or less to make.  That makes these appetizers perfect for parties and late night snacking! First up,

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Cheesy Baked Salsa Dip {A Pretty Life}

This dip is seriously the easiest dip to make, and people love it.  You can never go wrong with baked cheese and salsa.

Cheesy Baked Salsa Dip {A Pretty Life}

Served with Tostitos®Multigrain Scoops!® tortilla chips, you have the perfect appetizer.  Doesn’t it just looks scrumptious?  Yum.

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Print

Cheesy Baked Salsa Dip


Scale

Ingredients

5 Minute Cheesy Baked Salsa Dip:

  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup salsa
  • 1 tbsp chopped jalapenos (less if you prefer)
  • 1/4 cup chopped fresh cilantro
  • 1 bag of tortilla chips

Instructions

5 Minute Cheesy Baked Salsa Dip

  1. Preheat your oven to 450 degrees.
  2. In a small baking dish, sprinkle 3/4 cup of the the shredded cheese.
  3. Pour on the salsa.
  4. Add the remaining 3/4 cup cheese.
  5. Sprinkle on the jalapenos and cilantro.
  6. Bake for 3 – 5 minutes, or until the cheese is bubbling.
  7. Garnish with some fresh cilantro.
  8. Serve with tortilla chips and enjoy!

Second, a recipe for Jalapeno & Lime Guacamole.  This guacamole is spicy, tangy and SO delicious!

Jalapeno & Lime Guacamole

Print

Jalapeno & Lime Guacamole


Scale

Ingredients

  • 5 ripe avocados (peeled & pit removed)
  • 14 tsp minced jalapeno pepper (depending on your heat tolerance)
  • 2 green onions (chopped)
  • 1/2 cup chopped fresh cilantro
  • juice from 1 fresh lime
  • 2 tsp olive oil
  • salt & pepper to taste
  • 1 bag tortilla chips

Instructions

  1. You can make this guacamole in a food processor, or mash it by hand. I prefer the food processor method.
  2. Put the avocado, jalapeno, onions, cilantro and olive oil into your food processor, and combine. Don’t puree it, you want the guacamole to be smooth yet chunky.
  3. Stir in the lime juice.
  4. Salt & pepper to taste.
  5. Transfer the guacamole to a serving bowl, then set aside while you warm your chips.
  6. Warm your tortilla chips according to package directions.
  7. Serve the guacamole with the warmed chips and enjoy!

I hope you enjoy these two appetizer recipes!  They’re perfect for your next party or get together…and they go so well served together.  Enjoy.

 – – – – – – – – – –

Have a delicious day!
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Disclosure:  As a Chatelaine Taster & Tester, I receive product for review. However all views are my own. I was asked by Tostitos® to come up with two easy and delicious recipes using Tostitos® products.

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49 Comments

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    Kristen
    August 6, 2014 at 10:13 AM

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    August 6, 2014 at 12:48 PM

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    August 6, 2014 at 5:47 PM

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    August 6, 2014 at 6:00 PM

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    Lillet Acosta
    August 6, 2014 at 6:10 PM

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    Cynthia
    August 6, 2014 at 6:28 PM

    Yum chips and dip!

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    Kristen
    August 6, 2014 at 6:47 PM

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    Loretta
    August 6, 2014 at 8:41 PM

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    Laura
    August 6, 2014 at 9:04 PM

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    August 7, 2014 at 4:15 AM

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    August 7, 2014 at 5:59 AM

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    August 7, 2014 at 8:28 AM

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    August 7, 2014 at 9:18 AM

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    Mary Mac
    August 7, 2014 at 9:50 AM

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    Darlene Schuller
    August 7, 2014 at 10:41 AM

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    The Accidental Mama
    August 7, 2014 at 10:47 AM

    Now I’m a starving mess. Thanks a lot 😉
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    The Accidental Mama
    http://theaccidentalmama.com

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    Marianne Beach
    August 7, 2014 at 6:29 PM

    I love Tostitos

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    Lyndal Meyette
    August 7, 2014 at 6:38 PM

    I love Tostitos and these recipes especially Jalapeno & Lime Guacamole make me love them even more

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    missbobloblaw
    August 8, 2014 at 2:20 AM

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    Virginia Fynes
    August 8, 2014 at 4:46 AM

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    seham merzib
    August 8, 2014 at 6:29 AM

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    Casey @Waffling
    August 8, 2014 at 1:21 PM

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    August 8, 2014 at 1:33 PM

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    August 8, 2014 at 1:33 PM

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    Angela Mitchell
    August 9, 2014 at 9:53 PM

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    Michele @ Alwayzbakin
    August 10, 2014 at 4:13 AM

    Yum! Both dips look amazing! Why haven’t I thought to warm my tortilla chips?? Genius!

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    Amy Heffernan
    August 10, 2014 at 4:47 AM

    “I love Tostitos”

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    Thanks!

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    Suzie M
    August 10, 2014 at 9:27 AM

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    Brooke
    August 10, 2014 at 12:03 PM

    I love Tostitos! and that guac dip looks amazing.

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    Bailey Dexter
    August 10, 2014 at 5:53 PM

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    August 11, 2014 at 7:03 AM

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    August 11, 2014 at 10:23 PM

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    M Thompson
    August 12, 2014 at 2:38 PM

    I love Tostitos. Baked salsa dip looks good!

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    August 15, 2014 at 5:02 PM

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    August 23, 2014 at 3:53 PM

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    August 26, 2014 at 3:34 PM

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