2 Appetizer Recipes: Jalapeno Lime Guacamole and Cheesy Baked Salsa Dip

Let’s Get Delicious with a Jalapeno Lime Guacamole and Cheesy Baked Salsa Dip!  2 recipes in one delicious post.

I kept things simple for these appetizer recipes with easy to find fresh ingredients, and both dips take 10 minutes or less to make.  That makes these appetizers perfect for parties and late night snacking!

First up, Cheesy Baked Salsa Dip

This Cheesy Baked Salsa Dip is made with the most simple ingredients and is ready in 5 minutes. Serve with tortilla chips.

This dip is seriously the easiest dip to make, and people love it.  You can never go wrong with baked cheese and salsa.

Served with tortilla chips.  Doesn’t it just looks scrumptious?  Yum.

Cheesy Baked Salsa Dip

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This Cheesy Baked Salsa Dip is made with the most simple ingredients and is ready in 5 minutes. Serve with tortilla chips.

• Author: Jo-Anna Rooney
• Total Time: 10 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

Cheesy Baked Salsa Dip:

• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 cup salsa
• 1 tbsp chopped jalapenos (less if you prefer)
• 1/4 cup chopped fresh cilantro
• 1 bag of tortilla chips

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Instructions

Cheesy Baked Salsa Dip

1. Preheat your oven to 450 degrees.
2. In a small baking dish, sprinkle 3/4 cup of the the shredded cheese.
3. Pour on the salsa.
4. Add the remaining 3/4 cup cheese.
5. Sprinkle on the jalapenos and cilantro.
6. Bake for 3 – 5 minutes, or until the cheese is bubbling.
7. Garnish with some fresh cilantro.
8. Serve with tortilla chips and enjoy!

Keywords: salsa dip

Second, a recipe for Jalapeno & Lime Guacamole

This guacamole is spicy, tangy and SO delicious!

Jalapeno & Lime Guacamole

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This guacamole is spicy, tangy and SO delicious!

• Author: Jo-Anna Rooney
• Total Time: 5 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 5 ripe avocados (peeled & pit removed)
• 1 – 4 tsp minced jalapeno pepper (depending on your heat tolerance)
• 2 green onions (chopped)
• 1/2 cup chopped fresh cilantro
• juice from 1 fresh lime
• 2 tsp olive oil
• salt & pepper to taste
• 1 bag tortilla chips

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Instructions

1. You can make this guacamole in a food processor, or mash it by hand. I prefer the food processor method.
2. Put the avocado, jalapeno, onions, cilantro and olive oil into your food processor, and combine. Don’t puree it, you want the guacamole to be smooth yet chunky.
3. Stir in the lime juice.
4. Salt & pepper to taste.
5. Transfer the guacamole to a serving bowl, then set aside while you warm your chips.
6. Warm your tortilla chips according to package directions.
7. Serve the guacamole with the warmed chips and enjoy!

Keywords: appetizer, guacamole

Recipe Tip:

• Warm your tortilla chips in the oven.  Lay them out on a cookie sheet and bake them at 350 degrees for about 5 minutes.

I hope you enjoy these two appetizer recipes!  They’re perfect for your next party or get together…and they go so well served together.  Enjoy.

Have a delicious day!

Disclosure:  As a Chatelaine Taster & Tester, I receive product for review. However all views are my own. I was asked by Tostitos® to come up with two easy and delicious recipes using Tostitos® products.