Go Back Email Link
–+ servings
Print

Cheesy Baked Salsa Dip

This Cheesy Baked Salsa Dip is made with the most simple ingredients and is ready in 5 minutes. Serve with tortilla chips.
Keyword salsa dip
Total Time 10 minutes
Servings 6 servings
Author Jo-Anna Rooney

Ingredients

Cheesy Baked Salsa Dip:

  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 cup salsa
  • 1 tbsp chopped jalapenos less if you prefer
  • 1/4 cup chopped fresh cilantro
  • 1 bag of tortilla chips

Instructions

Cheesy Baked Salsa Dip

  • Preheat your oven to 450 degrees.
  • In a small baking dish, sprinkle 3/4 cup of the the shredded cheese.
  • Pour on the salsa.
  • Add the remaining 3/4 cup cheese.
  • Sprinkle on the jalapenos and cilantro.
  • Bake for 3 - 5 minutes, or until the cheese is bubbling.
  • Garnish with some fresh cilantro.
  • Serve with tortilla chips and enjoy!