You can make this guacamole in a food processor, or mash it by hand. I prefer the food processor method.

Put the avocado, jalapeno, onions, cilantro and olive oil into your food processor, and combine. Don't puree it, you want the guacamole to be smooth yet chunky.

Stir in the lime juice.

Salt & pepper to taste.

Transfer the guacamole to a serving bowl, then set aside while you warm your chips.

Warm your tortilla chips according to package directions.

Serve the guacamole with the warmed chips and enjoy!