Crustless Quiche
This Crustless Quiche is an easy and versatile recipe that is perfect for breakfast or dinner. Add your favourite quiche ingredients to a simple egg base, and you have a tasty crustless quiche ready in less than 1 hour. A simple and easy meal.
About this recipe:
This Crustless Quiche is like a classic quiche but without the pie crust. Because you’re not making a pastry crust, this recipe is so easy and comes together quickly! And you don’t have to worry about a soggy quiche when there’s no crust!
What readers are saying!
A great way to use leftovers!
When I don’t know what to have for dinner, the first thing that comes to mind is this great recipe for Crustless Quiche! The great thing about this recipe is that it’s great for using up leftovers. Just add ingredients you have around: leftover ham, or cubed cooked potato, spinach, tomatoes…you name it.
Perfect for special occasions like the holidays!
Because this recipe comes together so easily, and also because it’s SO delicious, it’s a perfect meal for any holiday season! It’s an especially perfect addition to a Christmas morning menu. After about 15 minutes prep work, pop it the oven, and about 45 minutes later breakfast is served! You can even meal prep the night before, then pop it in the oven while you are opening gifts. Serve it with some easy Cinnamon Buns and a fruit salad and you’ve got the best breakfast ever!
Crustless Quiche Recipe Tips & Tricks
- DISH TO USE: This recipe is best baked in a 9-inch pie plate. Sometimes I will also use an 8 × 8 glass baking dish. If I’m doubling the recipe I use a 9 × 13 lasagna pan.
- EGGS: Use large eggs.
- CHEESE: Most types of cheese will work for this: mozzarella, cheddar, marble, Monterey Jack, Swiss cheese, or gruyere cheese
- MILK: You can use 1%, 2%, whole milk, cream, or heavy cream
- QUICHE FILLINGS: Remember it is a TOTAL of 1 cup of additions.
- onions: green onions, shallots, purple, red onion or white onion, or even caramelized onions
- tomatoes: chopped cherry tomatoes or any type of tomato
- mushrooms
- Swiss chard or fresh spinach
- bell pepper
- cooked potatoes and sweet potato
- asparagus
- broccoli
- cooked ham or Canadian bacon
- cooked bacon (make sure to use crispy bacon)
- crumbled cooked sausage (breakfast sausage is great!)
- a couple tablespoons of Parmesan cheese, feta cheese or goat cheese
- LEFTOVERS: Store any leftovers in an airtight container (or cover tightly with a layer of plastic wrap) in the refrigerator. After the quiche has been in the fridge you may notice a little bit of excess moisture, just drain it off.
- FREEZING: You can freeze leftovers. Just place individual slices on a parchment paper lined baking sheet. Then put the baking sheet into the freezer and freeze overnight. Once the slices have frozen, transfer them to a ziplock bag and freeze.
- INDIVIDUAL PORTIONS: If you want to make individual portions into crustless mini quiche, don’t miss my post on how to make Easy Egg Bites in a Muffin Tin!
- MAKE AHEAD? I do not recommend making this dish ahead of time. It’s best served immediately.
Favourite Flavour Ideas:
Serving Suggestions:
- For Breakfast: Serve this crustless quiche with some easy Cinnamon Buns and a fruit salad.
- For Dinner: Serve with a green salad and toast.
Crustless Quiche
This Crustless Quiche is an easy and versatile recipe that is perfect for breakfast or dinner. Add your favourite quiche ingredients to a simple egg base, and you have a tasty crustless quiche ready in less than 1 hour. A simple and easy meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Eggs
- Method: Oven
Ingredients
Crustless Quiche Base:
- 6 large eggs
- 1 cup milk
- 1 cup grated cheese
- 2 tbsp parmesan cheese (optional)
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 cup optional ingredients (See Below)
1 cup Additional Ingredient Ideas:
- cubed cooked ham or crumbled cooked bacon
- crumbled cooked sausage
- chopped broccoli
- chopped tomatoes (cherry tomatoes or any kind)
- chopped onions or green onions
- chopped spinach
- chopped asparagus
- cooked cubed potato or sweet potato
- mushrooms
- bell pepper
- a couple tablespoons of Parmesan cheese, feta cheese or goat cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl whisk together the milk, egg, cheese and salt and pepper.
- Stir in the additional ingredients you are using (should be 1 cup total).
- Pour the quiche mixture into a 9-inch pie pan, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly, and the edges are golden brown.
- Serve immediately.
Notes
-
- DISH TO USE: This recipe is best baked in a 9-inch pie plate. Sometimes I will also use an 8 × 8 glass baking dish. If I’m doubling the recipe I use a 9 × 13 lasagna pan.
- CHEESE: Most types of cheese will work for this: mozzarella, cheddar, marble, Monterey Jack, Swiss cheese, or gruyere cheese
- MILK: You can use 1%, 2%, whole milk, cream, or heavy cream
- QUICHE FILLINGS: Remember it is a TOTAL of 1 cup of additions.
- LEFTOVERS: Store any leftovers in an airtight container (or cover tightly with a layer of plastic wrap) in the refrigerator. After the quiche has been in the fridge you may notice a little bit of excess moisture, just drain it off.
- FREEZING: You can freeze leftovers. Just place individual slices on a parchment paper lined baking sheet. Then put the baking sheet into the freezer and freeze overnight. Once the slices have frozen, transfer them to a ziplock bag and freeze.
- INDIVIDUAL PORTIONS: If you want to make individual portions into crustless mini quiche, don’t miss my post on how to make Easy Egg Bites in a Muffin Tin!MAKE AHEAD? I do not recommend making this dish ahead of time. It’s best served immediately.
More Delicious Egg Dishes:
Bites, bakes, casseroles and more!
Have a delicious day!
Love this recipe! I have made this quiche several times in the past few months using different combinations. Spinach, tomato and bacon is my favorite! I also tried your baked raspberry oatmeal and it is equally delicious! Both recipes are in my ‘Favorites’ folder 😃. Thanks for sharing!
I’m so happy you enjoyed it Stephanie!
This recipe is drop dead incredible! Easy, tasty and a real treat! I used my Vitamix blender to whip the eggs and milk. I added the ingredients we like. I don’t have a pie pan so I used a square 8 x 8 glass baking dish–glass is a must. I used a little butter to prepare the pan. The suggested baking time worked for me but I did check on it after about 35 minutes.
I’m so happy you enjoyed it Margaret! I love your idea of using a blender to mix the eggs and milk!
This is a great recipe that is easy to make and tastes amazing! It is always a hit when I have people over
I have made this quiche several times now and every time it comes out great! Easy to put together and with ingredients I always have on hand, I can have it ready to go in the oven in a short time.
I’m so happy to hear this Jan!
It took me 2 tries to make this, but the hard work paid off! awesome pizza thank you for sharing.
It took me 2 tries to make this, but the hard work paid off! awesome quiche** lol thank you for sharing!
I’m so happy you enjoyed it!
quiche** lol
This was fantastic! I used half and half, bacon and sausage and added peppers. Yum
This was amazing and delicious! It’s easy to make I should know cause I’m only 13 and I made this tonight for my family and they were blown away bye your recipe. I am definitely making this again! Five stars yes. THANK YOU!
I’m so happy your family enjoyed this Jayde!
Very good recipe and easy. Added onions and broccoli.
Thanks for recipe 🙂
I’m so glad you enjoyed it!