Tomato Macaroni Dinner Menu
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What’s For Dinner? Tomato Macaroni Dinner Menu

This comforting Tomato Macaroni Dinner Menu includes a simple and delicious pasta recipe, a salad and dessert! Dinner is ready in less than one hour!

Welcome back to What’s For Dinner!  This week it’s all about comforting and family-pleasing pasta, a delicious side salad and simple fluffy dessert!  This is a menu that’s perfect for any day of the week, any time of the year.  And bonus points for everything being ready in about 1 hour.  I hope you enjoy this menu…it’s a favourite here.

Tomato Macaroni Dinner Menu

  • Main Dish: Creamy Tomato Macaroni
  • Side Dish: Caesar Salad
  • Dessert:  Easy 3-Ingredient Angel Food Cake Dessert
Tomato Macaroni Dinner Menu

Creamy Tomato Macaroni

This Tomato Macaroni is creamy and so delicious, kids love it!  Made with simple ingredients that you likely already have at home, this dish can be on your table in less than 1 hour.   GET THE RECIPE HERE

Tomato Macaroni and Cheese

Caesar Salad

Caesar Salad is always a great side dish with pasta!  You can make the dressing from scratch, or to save time and stress, use a pre-made one!  CLICK HERE MY RECIPE

Caesar Salad

Easy 3-Ingredient Angel Food Cake Dessert

And for dessert Make this Easy 3-Ingredient Angel Food Cake Dessert.  Made with a bakery-bought angel food cake, whipped cream and fresh berries.  Ready in 15 minutes or less.  So good.  GET THE RECIPE HERE

Easy 3 Ingredient Angel Food Cake Dessert

Another simple and quick dinner menu idea.  Enjoy.

Make sure to visit my Meal Planning Page for more What’s For Dinner Menu Ideas!  There are so many great meal ideas to inspire your dinner making.  And if you’re on PINTEREST, make sure to follow my What’s For Dinner Pinterest Board and my Meal Planning Ideas Pinterest Board!

Have a delicious day!

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2 Comments

  1. Today I made your creamy tomato macaroni and cheese dish. I followed the directions right down the line except instead of diced tomatoes, I used a can of Rotel tomatoes and green chilis. Also, living in South Korea, I do not have access to many of the American spices so, I left out the oregano. It came out wonderful and I can eat on this for two or three days for the amount it made. Thanks for the recipe.

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