This Rhubarb Pudding Cake is a delicious sweet and tart dessert! It’s great way to use up extra rhubarb. Serve warm with vanilla ice cream!
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Every year at this time I just can’t get enough of rhubarb. Rhubarb in every thing. I pared my own rhubarb plant right down to the bare minimum, so I had to scour the neighbourhood for another batch. Haha! Thankfully I had a lovely neighbour oblige my rhubarb obsession and hooked me up, with promises of more if I need it.
So with all this rhubarb in my kitchen, it’s time to get baking. Pies, jam, tarts, muffins, cakes…I’ll be making it all if I can! But the one recipe I’ve been wanting to make for a looooong time now is this Rhubarb Pudding Cake. I’ve been dreaming of this cake since I saw it last spring…so guess what I made today? Yes. A Rhubarb Pudding Cake. Doesn’t that just sound SO good?
OMG. I can’t even begin to tell you how delicious this cake is. It’s light, a little bit gooey, sweet, and tart. And it’s THE BEST served with vanilla ice cream. You need it.
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.