This Peanut Butter Cheesecake is so peanut buttery and cream cheesy smooth with a delicious chocolate cookie crust.
I love cheesecakes. But I need to confess something to you…I had never made one until recently. Like ever. Can you even believe that? I’ve always been scared to make them because I was afraid mine would sink or get cracks in them, but that’s really not a good enough reason to not make a cheesecake now is it? Especially when they’re so delicious.
As I’ve recently discovered, making a cheesecake is easy peasy lemon squeazy. Yes, it really is. I was inspired by the Philadelphia Cheesecake of the Year contest, and decided that I needed to make a cheesecake submission of my own. So I made a Peanut Butter Cheesecake…a real baked-in-the-oven cheesecake, and I’m super proud of it! Now I am ready to make all the cheesecakes…
This cheesecake is mega scrumptious. I really think it’s the best one I’ve had this year…it’s so peanut buttery and cream cheesy smooth with a delicious cookie crust. You can’t really go wrong with a peanut butter – cream cheese flavour explosion!
Drizzled with chocolate and this peanut butter cheesecake is the best dessert ever. Like everyone told me when I was looking for cheesecake advice…don’t over mix the batter and follow the baking instructions. Keep calm and cheesecake on. 😉
Hi I'm Jo-Anna Rooney, the creator, director, baker, maker and home decorator here at A Pretty Life in the Suburbs! I'm sharing a simple home life through fresh and easy recipes and uncomplicated home tips and home decor.