Candy Cane Crumble Nutella Cookies
Candy Cane Crumble Nutella Cookies
These Candy Cane Crumble Nutella Cookies are a perfect holiday cookie! Chocolate + candy cane = festive and delicious!
36 cookies
These Candy Cane Crumble Nutella Cookies are a perfect holiday cookie! Chocolate + candy cane = festive and delicious!
If you’re looking for a delicious cookie for the holidays, make these Candy Cane Crumble Nutella Cookies! They’re soft, chocolatey and minty. This recipe makes a big batch so they’re perfect for cookie exchanges, potlucks, parties, dessert tables and gifts!
candy cane crumble nutella cookie recipe tips
- Cocoa Powder: Any unsweetened cocoa powder or dutch process cocoa can be used. The more flavourful, the better the chocolate taste.
- Crushed Candy Canes: You can crush candy canes for these cookies, or buy pre-crushed canes. If you don’t want to use candy canes, feel free to use sprinkles.
- Let the dough chill. Make sure not to skip this step…the dough is quite soft so it needs to chill before you can roll it into balls.
- Optional Ingredient: If you want these cookies to be extra chocolatey, you can add 1/2 cup chocolate chips.
- Can I freeze these cookies? The chocolate cookies can be frozen, but leave the crushed candy canes off them as they get soft after freezing.
I hope you love these cookies too!
Candy Cane Crumble Nutella Cookies
These Candy Cane Crumble Nutella Cookies are a perfect holiday cookie! Chocolate + candy cane = festive and delicious!
Ingredients
- 1 1/4 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup cocoa
- 1/2 cup butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 tsp vanilla
- 1/3 cup Nutella
- 1/3 cup milk
- 6 candy canes crushed
Instructions
- Preheat your oven to 325 degrees F.
- Put the candy canes into a ziplock bag, and using a heavy ladle (or hammer), crush the canes but don’t pulverize them! Hammer out your holiday frustrations!! Crush. Crush. Set aside.
- In a bowl, whisk together the flour, baking powder, salt and cocoa. Set aside.
- In another bowl cream together the butter and sugars, until smooth and creamy.
- Add the vanilla. Mix well.
- Add the Nutella and mix again until smooth.
- To the Nutella mix, add the flour mix in 3 parts, alternating with the milk. Mix well.
- Refrigerate your batter for at least 15 minutes.
- After the batter has cooled, it is ready to go.
- Line a baking sheet with parchment paper. Then take 1 tablespoon of the batter and roll it into a ball, and space them about 1 1/2 inches apart. Lightly press down the ball. Bake for ~10 minutes.
- As soon as the cookies come out of the oven, make a well in the centre of the cookie with your finger, by lightly pressing down, and add about 1/2 tsp of the candy cane crumble.
- Let cool.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you’ve made!
Recipe adapted from two peas & their pod, inspired by Becky Higgins
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Have a delicious day!
Anything Nutella is worth making! These look delicious!!!
These look amazing 🙂 Happy Holidays
These look amaazing! Thanks for sharing 🙂
http://cafecraftea.blogspot.com/
Thank you Vanessa!
Happy Baking!
OMGosh! These look divine. If I don’t have all the ingredients I’m headed to the shops. Thanks for sharing.
Sounds nice, I’m going to use up my leftover candy canes for this recipe!
Oooh these look amazing! 🙂
http://cafecraftea.blogspot.com