Boston Creme Pie Cupcakes

These Boston Creme Pie Cupcakes are SO delicious.  A delicious white cupcake with a creamy pudding filling, all topped off with a rich chocolate ganache.

Well there’s a Boston Creme Pie Cupcake bandwagon, and I’ve jumped on it. With 2 feet. These cupcakes are fun, and so delicious! 

Boston Creme Pie Cupcakes
.

They’re Almost Homemade!

These cupcakes are so simple to make. This recipe uses a box cake mix, and a box pudding mix. Sometimes almost homemade is the best way to bake.  Takes the pressure off, and tastes amazing.

Print

Boston Creme Pie Cupcakes


  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 cupcakes 1x

Description

These Boston Creme Pie Cupcakes are SO delicious.  A delicious white cupcake with a creamy pudding filling, all topped off with a rich chocolate ganache.


Scale

Ingredients

Cupcakes and Pudding:

  • 1 package of yellow or white cake mix
  • 1 package of vanilla pudding powder

Chocolate Ganache Frosting:

  • 6 oz of semi-sweet chocolate (I used Baker’s)
  • 2/3 cup heavy cream

Instructions

Making the Cupcakes and Pudding:

  1. Bake cupcakes according to package directions.  Let cool.
  2. Make pudding according to package directions.  Let cool.

Making the Chocolate Ganache:

  1. Grate your chocolate squares, and put into a bowl. Set aside.
  2. In a saucepan, simmer your 2/3 cup cream for a few minutes, just so it’s nice and hot.
  3. Pour the cream over the chocolate. Don’t stir it yet – let it sit and just wait for about 2 minutes.
  4. Then gently stir. Let sit again for 2 minutes.
  5. Stir gently again until fully combined. I think this is to prevent bubbles.
  6. Let cool.

Filling the Cupcakes:

  • I used a cake frosting gun, filled with the pudding, but you can also use a ziplock bag with the corner cut out.
  • Note:  There are 2 options for doing this.
    • Option #1:  You can squeeze the pudding into the centre of the cupcake, taking care to not overfill, or your cupcake will split.  (I used this method, and it worked fine, except some cupcakes had a lot of pudding, and some not so much.  With this method it’s hard to know how much pudding goes in.)
    • Option #2: Or, you can cut a core out in the centre of your cupcake and fill that.  I think I would try this next time.

Putting the Cupcakes Together:

  1. Pour the ganache over your filled cupcakes.
  2. Let cool, then enjoy!

Keywords: boston cream pie cupcakes

Homemade Chocolate Ganache

This chocolate ganache is amazing.   It was so easy to make and so delicious, and I will definitely make it again for other cakes.  Rich and so chocolatey.

Boston Creme Pie Cupcakes

Don’t they look SO delicious?!

Boston Creme Pie Cupcakes

Enjoy!

More Delicious Cake Mix Recipes:

You Might Also Like

19 Comments

  • Reply
    b. lee
    May 2, 2011 at 3:08 PM

    delicious shots!! me gusta 😀

  • Reply
    Laura
    May 2, 2011 at 3:20 PM

    Oh, these look yummy! My kids always get the Boston Creme Pie donuts at the donut shop, I bet they’ll go nuts over these.

    Laura @ Come Together Kids

  • Reply
    Katie
    May 2, 2011 at 6:51 PM

    these sound amazing! adding to my list 🙂

  • Reply
    Lindsay
    May 2, 2011 at 7:52 PM

    OHHH Yummmmmy!!! Your pictures are also fantastic

    Delighted momma

  • Reply
    www.StarHughes.com
    May 2, 2011 at 8:28 PM

    Oh my goodness these look incredible!!! Yum!

  • Reply
    Leslie
    May 2, 2011 at 8:49 PM

    my goodness!!! I am totally jumping on the bandwagon too. Thanks.

  • Reply
    Jenny @ Embellishing Life
    May 3, 2011 at 2:13 AM

    Oh, yum! I hope you’ll come over and share this one!!
    http://embellishinglifeeveryday.blogspot.com/

  • Reply
    Jennifer
    May 3, 2011 at 2:40 AM

    I love Boston cream doughnut and I think I would like these even better! Bookmarking! And Stumbling! Thank you!
    Jen
    Scissors & Spatulas

  • Reply
    Mr. Taylor and his Lady
    May 3, 2011 at 5:37 AM

    this looks delicious! thanks!

    http://ericplustanya.blogspot.com

  • Reply
    {nifty thrifty things}
    May 3, 2011 at 3:27 PM

    Hmm.. Those look SO delicious! Thank you for sharing the how-to! 🙂
    xoxo,
    Vanessa @ {nifty thrifty things}

  • Reply
    Mommy Minded
    May 4, 2011 at 5:14 PM

    Mmm… yum!

    Megan
    mommyminded.blogspot.com

  • Reply
    Lindsey @ Inspiring Creations
    May 6, 2011 at 2:15 PM

    Those look delicious! Thank you for sharing your recipe! 🙂

    Would love for you to join my linky party!
    http://www.inspiringcreationsblog.com/2011/05/friday-favorites-linky-party.html

  • Reply
    Jennifer
    May 7, 2011 at 12:39 AM

    You better believe I will be making these!!! YUMMY!!!
    Jennifer
    http://craftyhair.blogspot.com

  • Reply
    Lyuba @ Will Cook For Smiles
    May 8, 2011 at 1:47 AM

    Oh yum, I’ll take some now!

  • Reply
    Sweet T
    May 8, 2011 at 3:34 AM

    This looks absolutely wonderful! Makes me sad I’m on a diet!!

  • Reply
    McKinley
    May 10, 2011 at 8:50 PM

    This looks amazing!!! I rather just eat these then try ahhahaha, but I want to try and make them to feel accomplished!!

    I am also hosting a giveaway, I would love it if you came and stopped by:
    http://GianandMcKinley.blogspot.com

  • Reply
    Jill @ Women Who Do It All
    May 14, 2011 at 4:43 AM

    Yum! I’m featuring this at womenwhodoitall.blogspot.com

    Jill

  • Reply
    HoosierHomemade
    May 18, 2011 at 1:26 AM

    Yum! Those look amazing!
    Thanks for sharing on Cupcake Tuesday!
    ~Liz

  • Reply
    Jennifurla
    July 20, 2011 at 10:12 PM

    love that open shot of the cupcake, divine.

  • Leave a Reply