Boston Creme Pie Cupcakes
These Boston Creme Pie Cupcakes are SO delicious. A delicious white cupcake with a creamy pudding filling, all topped off with a rich chocolate ganache.
Well there’s a Boston Creme Pie Cupcake bandwagon, and I’ve jumped on it. With 2 feet. These cupcakes are fun, and so delicious! Perfect for birthday parties or any fun occasion!
They’re Almost Homemade!
These cupcakes are so simple to make. This recipe uses a box cake mix, and a box pudding mix. Sometimes almost homemade is the best way to bake. Takes the pressure off, and tastes amazing. Win-win.
Homemade Chocolate Ganache
The chocolate ganache on these cupcakes is amazing. It’s so easy to make and so delicious. Rich and so chocolatey…it’s the perfect topping to these tasty little cakes.
Recipe Tips:
- Cake Mix: You can use a yellow/golden or white cake mix for these.
- Pudding: Use vanilla pudding powder. Regular or instant both work fine.
- Chocolate for the Ganache: Use a semi-sweet chocolate baking bar like Baker’s
- Filling the cupcakes with the pudding centre: There are 2 options for doing this.
- Option #1: You can squeeze the pudding into the centre of the cupcake, taking care to not overfill, or your cupcake will split. (I used this method, and it worked fine, except some cupcakes had a lot of pudding, and some not so much. With this method it’s hard to know how much pudding goes in.)
- Option #2: Or, you can cut a core out in the centre of your cupcake and fill that. I think I would try this next time.
- How long do these stay fresh? These cupcakes are best enjoyed within 2 days of making them, they’re best on the first day (boxed cake mixes tend to dry out quickly).
- Can I freeze these cupcakes? I don’t recommend it.
Boston Creme Pie Cupcakes
These Boston Creme Pie Cupcakes are SO delicious. A delicious white cupcake with a creamy pudding filling, all topped off with a rich chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 cupcakes 1x
- Category: Cupcakes
- Method: Baking
Ingredients
Cupcakes and Pudding:
- 1 package of yellow or white cake mix
- 1 package of vanilla pudding powder
Chocolate Ganache Frosting:
- 6 oz of semi-sweet chocolate (I used Baker’s)
- 2/3 cup heavy cream
Instructions
Making the Cupcakes and Pudding:
- Bake cupcakes according to package directions. Let cool.
- Make pudding according to package directions. Let cool.
Making the Chocolate Ganache:
- Grate your chocolate squares, and put into a bowl. Set aside.
- In a saucepan, simmer your 2/3 cup cream for a few minutes, just so it’s nice and hot.
- Pour the cream over the chocolate. Don’t stir it yet – let it sit and just wait for about 2 minutes.
- Then gently stir. Let sit again for 2 minutes.
- Stir gently again until fully combined. I think this is to prevent bubbles.
- Let cool.
Filling the Cupcakes:
- I used a cake frosting gun, filled with the pudding, but you can also use a ziplock bag with the corner cut out.
- Note: There are 2 options for doing this.
- Option #1: You can squeeze the pudding into the centre of the cupcake, taking care to not overfill, or your cupcake will split. (I used this method, and it worked fine, except some cupcakes had a lot of pudding, and some not so much. With this method it’s hard to know how much pudding goes in.)
- Option #2: Or, you can cut a core out in the centre of your cupcake and fill that. I think I would try this next time.
Putting the Cupcakes Together:
- Pour the ganache over your filled cupcakes.
- Let cool, then enjoy!
Keywords: boston cream pie cupcakes
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Have a delicious day!
delicious shots!! me gusta 😀
Oh, these look yummy! My kids always get the Boston Creme Pie donuts at the donut shop, I bet they’ll go nuts over these.
Laura @ Come Together Kids
these sound amazing! adding to my list 🙂
OHHH Yummmmmy!!! Your pictures are also fantastic
Delighted momma
Oh my goodness these look incredible!!! Yum!
my goodness!!! I am totally jumping on the bandwagon too. Thanks.
Oh, yum! I hope you’ll come over and share this one!!
http://embellishinglifeeveryday.blogspot.com/
I love Boston cream doughnut and I think I would like these even better! Bookmarking! And Stumbling! Thank you!
Jen
Scissors & Spatulas
this looks delicious! thanks!
http://ericplustanya.blogspot.com
Hmm.. Those look SO delicious! Thank you for sharing the how-to! 🙂
xoxo,
Vanessa @ {nifty thrifty things}
Mmm… yum!
Megan
mommyminded.blogspot.com
Those look delicious! Thank you for sharing your recipe! 🙂
Would love for you to join my linky party!
http://www.inspiringcreationsblog.com/2011/05/friday-favorites-linky-party.html
You better believe I will be making these!!! YUMMY!!!
Jennifer
http://craftyhair.blogspot.com
Oh yum, I’ll take some now!
This looks absolutely wonderful! Makes me sad I’m on a diet!!
This looks amazing!!! I rather just eat these then try ahhahaha, but I want to try and make them to feel accomplished!!
I am also hosting a giveaway, I would love it if you came and stopped by:
http://GianandMcKinley.blogspot.com
Yum! I’m featuring this at womenwhodoitall.blogspot.com
Jill
Yum! Those look amazing!
Thanks for sharing on Cupcake Tuesday!
~Liz
love that open shot of the cupcake, divine.