Three Cheese Frittata
Ever have those nights when you just don’t know what to make for dinner? Of course, we all have! Sometimes for us, that means breakfast for dinner, or as we like to call it, a backwards dinner! On these kinds of nights, which tend to be the days when the hubby isn’t going to be home for dinner, we either have pancakes, or eggs of some kind.
A lot of times, I make frittata! It’s quick and easy to make, and it’s healthy. But what I love most about frittatas, is how versatile they are! If you’ve got eggs, cheese and milk, you’ve got dinner! Better yet, if you want to get creative with this recipe, it’s so easy!
Here are 2 recipes for Frittata. One has 3 kinds of cheese, but if you don’t have 3 kinds of cheese, the other recipe is more basic, but delicious!
Three Cheese Frittata
Ingredients
- 6 eggs
- 1/2 cup milk
- 1/2 cup ricotta cheese
- 1/2 cup cheddar cheese (grated (you can use cheddar cheese, swiss cheese or mozzarella))
- 1 –2 tbsp parmesan cheese
- salt & pepper to taste
1 cup I add a combined amount of 1 cup of additional ingredients:
- ham
- broccoli
- tomatoes
- onions
- asparagus
- cooked and crumbled bacon
Instructions
- Preheat your oven to 350 degrees.
- Whisk together all the ingredients.
- Pour into an 8×8″ dish, and bake uncovered for about 45 minutes. Or until the centre of the frittata isn’t jiggly like jello, it should be set.
Notes
You can add any ingredients to your frittata that you like (like an omelet). As a general rule, I add a combined amount of 1 cup of additional ingredients. (example: 1 cup combined of ham, tomatoes and onions. NOT 1 cup of each. Basically 1/3 cup of each.)
Basic Fritatta
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup cheese (grated (you can use cheddar cheese, swiss cheese or mozzarella))
- salt & pepper to taste
1 cup I add a combined amount of 1 cup of additional ingredients:
- ham
- broccoli
- tomatoes
- onions
- asparagus
- cooked and crumbled bacon
Instructions
- Preheat your oven to 350 degrees.
- Whisk together all the ingredients.
- Pour into an 8×8″ dish, and bake uncovered for about 45 minutes. Or until the centre of the frittata isn’t jiggly like jello…it should be set.
Notes
You can add any ingredients to your frittata that you like (like an omelet). As a general rule, I add a combined amount of 1 cup of additional ingredients. (example: 1 cup combined of ham, tomatoes and onions. NOT 1 cup of each. Basically 1/3 cup of each.)
If you liked these recipes, you might also like these:
Have a delicious day!
I am going to follow you would you follow back. Pat
That sounds delish! Would love for you to link up to the Tuesday To Do Party if you haven’t already! http://blackberryvine.blogspot.com/2012/02/tuesday-to-do-party-50-and-49-list.html
Smiles~
Jami
http://www.blackberryvine.blogspot.com