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Three Cheese Frittata

ByJo-Anna Rooney Posted Updated
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Ever have those nights when you just don’t know what to make for dinner?  Of course, we all have!  Sometimes for us, that means breakfast for dinner, or as we like to call it, a backwards dinner!  On these kinds of nights, which tend to be the days when the hubby isn’t going to be home for dinner, we either have pancakes, or eggs of some kind.

A lot of times, I make frittata!  It’s quick and easy to make, and it’s healthy.  But what I love most about frittatas, is how versatile they are!  If you’ve got eggs, cheese and milk, you’ve got dinner!  Better yet, if you want to get creative with this recipe, it’s so easy!

Three Cheese Frittata

 

Here are 2 recipes for Frittata.  One has 3 kinds of cheese, but if you don’t have 3 kinds of cheese, the other recipe is more basic, but delicious!

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Three Cheese Frittata

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★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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Ingredients

Scale
  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • 1/2 cup cheddar cheese (grated (you can use cheddar cheese, swiss cheese or mozzarella))
  • 1 –2 tbsp parmesan cheese
  • salt & pepper to taste

1 cup I add a combined amount of 1 cup of additional ingredients:

  • ham
  • broccoli
  • tomatoes
  • onions
  • asparagus
  • cooked and crumbled bacon

Instructions

  1. Preheat your oven to 350 degrees.
  2. Whisk together all the ingredients.
  3. Pour into an 8×8″ dish, and bake uncovered for about 45 minutes. Or until the centre of the frittata isn’t jiggly like jello, it should be set.

Notes

You can add any ingredients to your frittata that you like (like an omelet). As a general rule, I add a combined amount of 1 cup of additional ingredients. (example: 1 cup combined of ham, tomatoes and onions. NOT 1 cup of each. Basically 1/3 cup of each.)

Follow me on Pinterest!

Mention @prettysuburbs so I can see what you made!

Print

Basic Fritatta

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Ingredients

Scale
  • 6 eggs
  • 1 cup milk
  • 1 cup cheese (grated (you can use cheddar cheese, swiss cheese or mozzarella))
  • salt & pepper to taste

1 cup I add a combined amount of 1 cup of additional ingredients:

  • ham
  • broccoli
  • tomatoes
  • onions
  • asparagus
  • cooked and crumbled bacon

Instructions

  1. Preheat your oven to 350 degrees.
  2. Whisk together all the ingredients.
  3. Pour into an 8×8″ dish, and bake uncovered for about 45 minutes. Or until the centre of the frittata isn’t jiggly like jello…it should be set.

Notes

You can add any ingredients to your frittata that you like (like an omelet). As a general rule, I add a combined amount of 1 cup of additional ingredients. (example: 1 cup combined of ham, tomatoes and onions. NOT 1 cup of each. Basically 1/3 cup of each.)

Follow me on Pinterest!

Mention @prettysuburbs so I can see what you made!

If you liked these recipes, you might also like these:

Crustless Quiche {A Pretty Life}

Crustless Quiche

Bacon and Cheese Quiche {A Pretty Life}

Bacon & Cheese Quiche

Spanish Tortilla

Have a delicious day!

Hi I'm Jo-Anna Rooney, the creator, director, baker, maker and home decorator here at A Pretty Life in the Suburbs! I'm sharing a simple home life through fresh and easy recipes and uncomplicated home tips and home decor.

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15 Comments

  12. You’re recipes look amazing!! I am so glad I found your site through a blog hop! Would love to have you check out my site and perhaps follow me back. I would love even more for you to share some of your recipes on my “Homemade By You” link party on Wednesdays!

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