Beef/ In The Kitchen/ recipe/ Slow Cooker/ Sunday Supper/ Weeknight Dinners

Slow Cooker / Crockpot Beef Dip Recipe

A delicious and classic beef dip recipe that you can make in your crockpot or slow cooker!

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Beef dip is a quintessential classic comfort food.  As a kid, every time we would go out for dinner the first thing I would look for on the menu was beef dip.  There is something so delicious about a bun filled with tender meat and onions, dipped in a flavourful au jus.  So good.

Slow Cooker / Crockpot Beef Dip Recipe {A Pretty Life}

Even now as an adult I will often order a beef dip…one of the best ones I have ever had was from a little restaurant in Revelstoke, BC called Three Bears.  It’s gone now, but I will never forget their beef dip…it was smothered in cooked red peppers, onions and horseradish.  When I took my first bite I was MIND BLOWN at the peppers and horseradish, as I only ever had a beef dip served in it’s classic form.  Now I can’t eat a beef dip without them.

Slow Cooker / Crockpot Beef Dip Recipe {A Pretty Life}

This recipe is made in the crockpot which I love because I can have dinner pretty much ready by 10 in the morning, and I have all day to let it cook and get all tender and delicious.  Then come supper time, all I have to do is shred the meat with a fork, set the table with all of the fixings and dinner is ready.

Slow Cooker / Crockpot Beef Dip Recipe {A Pretty Life}5

On a side note I have to tell you how much I love my crockpot…this one is the Breville Risotto Plus.  It’s awesome because I can saute the meat right in it before I set it to cook.  A crockpot that can saute is the best invention ever, and perfect for recipes like this.

Slow Cooker / Crockpot Beef Dip Recipe {A Pretty Life}

This is a great dinner for any time…weeknights, Sunday dinner, summer, fall or winter.  Easy, tasty and healthy!

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Slow Cooker / Crockpot Beef Dip Recipe

A delicious and classic beef dip recipe that you can make in your crockpot or slow cooker!
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Servings: 6 - 8 servings
Author: Jo-Anna Rooney

Ingredients

Crockpot Beef Dip:

  • 1 - 4 lb beef roast I like to use inside rounds - they are inexpensive and tasty after long roasting
  • 1 tbsp vegetable oil
  • salt & pepper
  • 2 cups beef broth
  • 1 can beef consomme
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 3 cloves garlic minced
  • 2 onions sliced
  • 2 leaves bay
  • 1/2 - 1 tsp dried thyme
  • salt & pepper

Toppings

  • 1 red pepper sliced
  • 1 large onion sliced
  • olive oil
  • salt & pepper
  • soft white buns
  • provolone cheese
  • horseradish optional

Instructions

  • In a skillet heat up the 1 tbsp of oil, then sear the roast on all sides, making sure to salt and pepper each side as you go.
  • Once the beef is seared, add it the the crockpot with the remaining ingredients. Make sure to mix all of the ingredients together.
  • Set the crockpot to low, and cook for 6 hours.
  • After the cooking time, you can either slice the roast, or shred the meat using 2 forks.

Skillet pepper and onions:

  • In a skillet heat up about a tsp of oil, then saute the sliced peppers and onions. Season with salt and pepper.

Putting it all together:

  • Serve the beef in buns with provolone cheese, the cooked peppers and onions, horseradish if you wish, and with the broth for dipping.
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Recipe adapted from and inspired by Carlsbad Cravings

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Recipe tips & tricks:

  • These buns would be SO delicious if you toasted them first with the cheese.  Slice the buns, then lay them on a cookie sheet with slices of cheese on the open faces, then broil for a few minutes until the cheese is melted.  Then add the beef and toppings and enjoy!
  • For a deeper, more rich flavour, substitute all consomme for the beef broth.
  • Use any leftover beef and broth in a beef barley soup the next day.

Slow Cooker / Crockpot Beef Dip Recipe {A Pretty Life}

I hope you love it!

More Delicious Slow Cooker Recipes:

Have a delicious day!

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