Slow Cooker / Crockpot Beef Dip Recipe
A delicious and classic beef dip recipe that you can make in your crockpot or slow cooker!
Servings 6 - 8 servings
Ingredients
Crockpot Beef Dip:
- 4 pound beef roast I like to use inside rounds - they are inexpensive and tasty after long roasting
- 1 tbsp vegetable oil
- salt & pepper
- 2 cups beef broth
- 1 can beef consomme
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 2 onions sliced
- 2 leaves bay
- 1/2 - 1 tsp dried thyme
- salt & pepper
Toppings
- 1 red pepper sliced
- 1 large onion sliced
- olive oil
- salt & pepper
- soft white buns
- provolone cheese
- horseradish optional
Instructions
- In a skillet heat up the 1 tbsp of oil, then sear the roast on all sides, making sure to salt and pepper each side as you go.
- Once the beef is seared, add it the the crockpot with the remaining ingredients. Make sure to mix all of the ingredients together.
- Set the crockpot to low, and cook for 6 hours.
- After the cooking time, you can either slice the roast, or shred the meat using 2 forks.
Skillet pepper and onions:
- In a skillet heat up about a tsp of oil, then saute the sliced peppers and onions. Season with salt and pepper.
Putting it all together:
- Serve the beef in buns with provolone cheese, the cooked peppers and onions, horseradish if you wish, and with the broth for dipping.