When Good Yams Go Bad…

Keeping it real today.
I will never attempt Yam Fries again.  Ever. (Unless you have a good recipe for me!!  E-mail away!)
I have tried this recipe probably 5 times now.  And I can never get them right.
Burnt.  And floppy.  All at the same time.
Yuck.

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9 Comments

  1. How do you make them? We love sweet potato fries! I cut them into strips, coat with a small amount of olive oil, season liberally with salt and pepper. Bake on 400 about 20 mins, mixing them around after 10 minutes. Just thought I would share in case you want to try again!

  2. Make them bigger, more like wedges. I also use spray oil for mine, lots of salt. Oh and I leave the skins on and everything x

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