Creamy Corn Casserole
Creamy Corn Casserole
This Creamy Corn Casserole is made with 6 simple ingredients and is a delicious addition to any weeknight meal or holiday dinner! Ready in 1 hour.
50 minutes
8 servings
Corn casserole made with cornbread mix? YES. This casserole is made with 6 simple ingredients: cornbread mix, corn kernels, creamed corn, butter, eggs and sour cream. It’s creamy, buttery and so delicious. Makes a perfect side dish for any occasion.
What to serve with corn casserole?
This side dish pairs well with so many things! It’s simple enough for a weeknight dinner, but it’s also a great addition to holiday ham or turkey dinners. Here are some delicious ideas:
- This Baked Ham is my favourite main dish to serve with this corn casserole.
- It’s also great with air fryer chicken, roast chicken or this yummy roast pork.
- Try it with these amazing BBQ ribs instead of cornbread.
- And of course, it’s a perfect side dish with roast turkey for Thanksgiving or Christmas dinner.
Putting it all together:
This recipe is the easiest to assemble. Just mix all of the ingredients in one bowl, add to a prepared baking dish and bake. So simple.
Creamy Corn Casserole Recipe Tips
- JIFFY CORNBREAD MIX: This recipe requires 1 small box of Jiffy cornbread mix (240 g). Canadians, I found this on Amazon, but I have also seen it online at Walmart. You can also use 240 g of any premade cornbread mix, including gluten free cornbread mix.
- CORN: This recipe requires 1 can of whole corn kernels and 1 can of creamed corn. You might notice that cans of corn come in different sizes. Corn kernel can sizes can vary from 12 oz to 14 oz, you can use either, it’s fine. Creamed corn can sizes also vary in size from 10 oz to 14 oz, don’t worry, you can use either, it won’t make really any difference.
- OPTIONAL ADDITIONS: Feel free to add extra ingredients such as minced bell peppers, green onion or 1 cup shredded cheese.
- FREEZING: I DO NOT recommend freezing this casserole.
- MAKE AHEAD TIP: A day ahead of time, you can assemble the ingredients and pour them into a prepared pan, then cover the dish and refrigerate (don’t bake it yet). When you’re ready to bake it, bring it out and let it sit at room temperature for about 30 minutes, then proceed with baking.
- LEFTOVERS: Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
Creamy Corn Casserole
This Creamy Corn Casserole is made with 6 simple ingredients and is a delicious addition to any weeknight meal or holiday dinner! Ready in 1 hour.
Ingredients
- 1 8 oz box Jiffy Cornbread Mix (240 g box)
- 1 12 oz can whole kernel corn (see tips above for can size options)
- 1 14 oz can creamed corn (see tips above for can size options)
- 1/2 cup melted butter
- 1 cup full fat sour cream
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees F.
- Prepare a 9×9 baking dish (anything less will be too small) by greasing it with butter or using a cooking spray. (I used an 8×11 rectangle enamel pan which worked well too.) Set aside.
- In a large mixing bowl combine the Jiffy Cornbread mix, whole kernel corn, creamed corn, melted butter, sour cream and eggs. Mix until well combined and smooth (I use a stand mixer with the paddle attachment to do this).1 8 oz box Jiffy Cornbread Mix, 1 12 oz can whole kernel corn, 1 14 oz can creamed corn, 1/2 cup melted butter, 1 cup full fat sour cream, 2 large eggs
- Pour the corn mixture into the prepared baking dish.
- Bake for 45 minutes. The top should be golden brown, and a toothpick inserted into the centre should come out clean.
- Serve immediately.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you’ve made!
More Side Dish Recipes
A delicious collection of side dishes that include recipes for potatoes, vegetables, air fryer sides, simple salads, bakes, stuffing, rice, pastas and more!
Have a delicious day!
