Summer Living and the Entertaining is Easy…
I love to entertain! I love everything about it: the planning, the prepping and the creation of fabulous food for friends and family. For me there’s just no better way to spend time with the ones you love, than over some great food! And with summer finally here that means even more time for gatherings to do just that!
Entertaining is about setting the stage for a delicious and fun time! With Triscuit, Your Stage is Set. The wide variety of flavours of Triscuit crackers provide inspiration for entertaining, and special occasions (and even snack time)! So the next time you are planning a gathering with your friends and family, let one of the many Triscuit cracker flavours inspire you!
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Here are some delicious dips & serving ideas to pair with your Triscuit crackers!
Entertaining has never been so simple! Yum.
Serve this Greek Antipasto Dip with Rosemary & Olive Oil Triscuit crackers.
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Or top Dill, Sea Salt & Olive Oil Triscuit crackers with Roasted Beets and Goat Cheese.
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You can even get a little fancy and top off Triscuit crackers with blue cheese, figs and balsamic vinegar. Yum. Yum. Ok. Yum.
For even more recipes visit the Triscuit Facebook Page.
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On the Triscuit Facebook Page you can also try out their fun Triscuit Inspired Occasions App. With this app you can create your own inspiration board to help you plan your next gathering, or you could even use them as invitations! I had some fun and made this one below!
So set your own stage and get inspired!
Have a delicious day!
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These look yummy! I think I may make the beet one for Father’s Day appies. Thanks!
Ooooh me too! I love anything with beets & goat cheese! Yum!
I’m totally addicted to the rosemary and olive oil ones. I mean addicted! They are at every summer party we have and pretty much every meal in between 🙂
Yum! Those sound SO good, and so do the Dill ones!
I grew up loving triscuits but for some reason haven’t had them in years! Definitely adding them to my next grocery shopping list. 🙂 That antipasto dip recipe sounds fantastic! 🙂
xo
Haley
PS – Excited to be part of the Whipperberry Creative Team with you!
Oh I love Triscuits, great recipes!
Holly at Not Done Growing
The rosemary and olive oil one is really good, though for me, plain is best if you want to use it to actually cook-cook! I participated in this post as well, but made Triscuit “breaded” Tofu.
http://www.delectablychic.com/2013/06/sponsored-post-breaded-tofu-and-tabouli-with-triscuit-crackers/