Hi!
Thank you so much for stopping in to see What’s for Dinner!
Here’s what was on the menu in our home this week!
Sunday:
Breakfast: Hot Breakfast Quinoa Cereal
Dinner: Vietnamese Take-Out (a treat!)
Monday:
Roasted Garlic & Tomato Pasta, Roasted Asparagus
Tuesday:
BBQ Pork Chops, Roasted Acorn Squash, Broccoli
Wednesday:
Crockpot Hoisin Orange Chicken, Rice, Broccoli
Thursday:
Crockpot Veggie Mexican Bean & Corn Pie
Friday:
Ham sandwiches, fruit & veggies (we were on a Thanksgiving road trip!)
Saturday: Thanksgiving weekend!
Breakfast: Eggs & Bacon
Dinner: Ham, Scalloped Potatoes, Broccoli Salad, Butternut Squash
Snacks & Lunch Treats:
Zucchini Bread, Pumpkin Spice Bread
Also, if you are interested, here is a quick update on what went on, on the blog last week!
- I had to change the way my recipes were set up to print again. Bummer. It’s not a great solution but it will have to do for now.
- I put together my recipes for Thanksgiving Food Ideas into one post. Maybe you can find some inspiration for your holidays there!
- I finally got my fall porch up on the blog! It took me a while to get to this post for some reason!
- And I had some Halloween fun with a Spooky Spider Light Wreath that I made! Can’t wait to hang this one on the front door this week!
- Speaking of Halloween, our link party is going strong! Remember you can link up your Halloween posts until October 31!
Have a delicious week!
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