My Weekly Menu Plan #5

Thank you so much for stopping in to see What’s for Dinner!
Here’s what was on the menu in our home this week!

Breakfast:  Hot Breakfast Quinoa Cereal
Dinner:  Vietnamese Take-Out  (a treat!)

Roasted Garlic & Tomato Pasta, Roasted Asparagus

BBQ Pork Chops, Roasted Acorn Squash, Broccoli

Crockpot Hoisin Orange Chicken, Rice, Broccoli

Crockpot Veggie Mexican Bean & Corn Pie

Ham sandwiches, fruit & veggies (we were on a Thanksgiving road trip!)

Saturday:  Thanksgiving weekend! 
Breakfast:  Eggs & Bacon
Dinner:  Ham, Scalloped Potatoes, Broccoli Salad, Butternut Squash

Snacks & Lunch Treats:
Zucchini Bread, Pumpkin Spice Bread

Also, if you are interested, here is a quick update on what went on, on the blog last week!
  • I had to change the way my recipes were set up to print again.  Bummer.  It’s not a great solution but it will have to do for now.
  • I put together my recipes for Thanksgiving Food Ideas into one post.  Maybe you can find some inspiration for your holidays there!
  • I finally got my fall porch up on the blog!  It took me a while to get to this post for some reason!
  • And I had some Halloween fun with a Spooky Spider Light Wreath that I made! Can’t wait to hang this one on the front door this week!  
  • Speaking of Halloween, our link party is going strong!  Remember you can link up your Halloween posts until October 31!
Have a delicious week!

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