Zucchini Bake
This easy to assemble Zucchini Bake makes a delicious side dish! It's a great way to use up this plentiful summer vegetable!
Servings 6
Ingredients
- 3 cups thinly sliced zucchini about 1 medium zucchini
- 1/2 cup chopped onions about 1 small onion
- 1 clove garlic minced
- 2 tbsp fresh parsley
- 1/2 tsp dried oregano
- 3/4 tsp seasoning salt like Lowry's or Hy's
- dash of fresh ground pepper
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup Bisquick see tips above for a homemade version
- 1/2 cup parmesan cheese
Instructions
- Preheat your oven to 350 degrees F.
- Grease a 13 x 9 inch baking pan, or a 9 inch round baking dish with butter. Set aside.
- In a mixing bowl whisk the eggs until they are smooth.
- Add the vegetable oil, Bisquick and parmesan cheese. Mix well.
- In a separate bowl combine the sliced zucchini, chopped onions, minced garlic, parsley, oregano, seasoning salt and pepper.
- Add the egg mixture to the zucchini mixture and combine.
- Pour the mixture into your prepared baking dish.
- Bake 45 - 50 minutes, or until a toothpick inserted into the centre comes out clean.
- Enjoy!