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Winter Vegetable Soup

This Winter Vegetable Soup is loaded with healthy vegetables.  This recipe makes a big batch, so it's big enough to share.
Keyword soup recipe, vegetable soup recipe, winter soup
Prep Time 30 minutes
Cook Time 30 minutes
Servings 8 servings
Author Jo-Anna Rooney

Ingredients

  • 2 tbsp butter
  • 2 cups chopped cabbage
  • 1 cup chopped cauliflower
  • 1 1/2 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 4 cloves garlic chopped
  • 2 tsp oregano
  • 2 leaves bay
  • salt & pepper
  • 1 28 ounce can diced tomatoes
  • 1 680 mL can tomato sauce (plain)
  • 1 540 mL can chickpeas
  • 2 cups vegetable broth
  • 1 - 2 cups cooked noodles I used egg noodles

Instructions

  • In a soup/stock pot melt the butter, and saute the cabbage, cauliflower, carrots, celery, onions and garlic in butter, until soft.
  • Add the oregano, bay leaves, salt, pepper, diced tomatoes, tomato sauce, chickpeas and broth.
  • Simmer for about 30 minutes.
  • In the mean time, cook your noodles in a separate pot. This is so they don't soak up all of your liquid in the soup.  Or if you have leftover noodles from a pasta night, use those!
  • Just before you are ready to eat, add the cooked noodles.
  • Serve and enjoy!