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Soft and Chewy Oatmeal Cookies

These Chewy Oatmeal Cookies are soft, sweet and so delicious! And a favourite with raisin haters!
Servings 24 cookies
Author Jo-Anna Rooney

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 cup quick oats
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat your oven to 350 degrees .F
  • Cream the butter and sugar.
    1/2 cup butter, 1 cup brown sugar
  • Add the egg. Mix. Add the vanilla.
    1 large egg, 1/2 tsp vanilla extract
  • In a separate bowl mix together the oats, flour, salt, baking powder, baking soda and cinnamon.
    1 cup quick oats, 1 cup all purpose flour, 1/4 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp ground cinnamon
  • Then combine the butter mix and the flour mix.
  • Shape into 1 inch balls and place them on a parchment lined baking sheet.
  • Bake for 10-12 minutes.